doughnut Mochiri-shu texture! How to make hojicha-scented rice flour doughnuts|Homemade Japanese sweets
You will be captivated by the "mochiryu" texture! How about a hojicha-scented rice flour doughnut, perfect for a day of ochazuke? The gentle texture unique to rice flour and the mouth-watering aroma are the best. We will show you in detail how to make this exquisite Japanese sweet that is easy to mix and no mistakes are made, leaving you feeling relaxed and at ease. Why not try making it for today's snack?