It’s June 22, 2026. The summer solstice has passed according to the calendar, and the signs of full-blown summer are growing stronger day by day. Today is also known as “Crab Day,” and just like crabs with their hard shells, we too should build up the stamina to withstand this intense heat.As we approach the end of June, many of you may be feeling lethargic or losing your appetite due to the high humidity. Precisely because it’s this time of year, why not add a little color to your daily life by enjoying some homemade sweets that are cool, refreshing, and invigorating?So, let’s explore some exciting, trend-inspired homemade recipes together today.
An Analysis of Recent Search Trends
Looking at the trends on June 20, concerns about unstable weather—such as “typhoon updates” related to the approach of Typhoon No. 7 and the operational status of the Tokaido Shinkansen—dominate the conversation. Furthermore, while topics like watching sports and Shohei Ohtani are trending, there is also a growing desire for peace and tranquility in daily life.Precisely because the weather makes it difficult to go out, demand for “home cafés”—which enrich the time spent at home—is surging. Refreshing jellies that dispel the heavy mood often caused by humidity, and easy-to-make cold desserts that can be prepared while waiting for the typhoon to pass, are exactly the kind of comforting content people are seeking right now.
Keywords associated with sweets
- Lemon Jelly, Waiting for the Typhoon to Pass
- A Two-Layer Cool Breeze Mousse to Enjoy on a Rainy Day
- A Refreshing Fruit Agar Dessert to Enjoy While Watching the Game
- Soothing Homemade Herbal Tea Bavarian Cream
- Sparkling Aster-Style Jelly to Brighten Up Your Time at Home
Recommended Desserts Inspired by Recent Search Trends
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Popular Desserts (Jellies) Related to “Lemon Jelly: Waiting for the Typhoon to Pass”
Featured Popular Recipes Related to Search Trends
The following recipe is sourced from Rakuten Recipes. We would like to thank them for sharing this wonderful recipe.
Popular Recipes Related to “Lemon Jelly: Waiting for the Typhoon to Pass”
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Our Original Recipes
Sparkling Aster-Style Jelly to Brighten Up Your Time at Home
On rainy days, keep your “very own gem” close at hand. Even tea time spent listening to the approaching typhoon will take on a special sparkle with this jelly.
Ingredients
| Material Name | Quantity | Notes/Calories |
|---|---|---|
| Agar powder | 4g | About 12 kcal |
| Water | 400 ml | – |
| Sugar | 60g | About 230 kcal |
| Lemon juice | 2 tablespoons | About 10 kcal |
| Butterfly Pea Tea (Strong) | 50 ml | Approx. 0 kcal |
| Frozen Blueberries | 12 pills | About 20 kcal |
*Estimated total calories: About 272 kcal (about 68 kcal per person)
How to Make It
[Step 1: Laying the Foundation for Agar] Add 400 ml of water and agar powder to a small saucepan. Heat over medium heat while stirring, and once it comes to a boil, reduce the heat to low.From this point, continue stirring in a circular motion with a wooden spatula for “1 minute” until the agar granules are completely dissolved. This is the first step toward achieving that wobbly, jiggly texture.
[Step 2: Balancing the Sweetness] Add sugar to the fully dissolved agar and stir gently until it is completely dissolved. Turn off the heat and transfer half the mixture (200 ml) to a separate bowl that you prepared earlier.
[Step 3: Lemon Glow] Pour the lemon juice into the half you set aside. It will instantly become sparkling and more translucent, and a refreshing aroma will fill the air. Pour this into the container and chill in the refrigerator for about 15 minutes to set the base.
[Step 4: Adding the Color of the Night Sky] Add butterfly pea tea to half of the agar solution remaining in the pot to dye it a deep blue. Let it sit for about 5 minutes until it cools slightly, and wait for it to thicken a bit.
[Step 5: Arranging the Fruit] Gently place the frozen blueberries on top of the set lemon jelly. Then, carefully pour the blue liquid from earlier over them, letting it run down the back of a spoon. If you rush, the bottom layer will start to melt, so this is the ultimate “test of patience.”
[Step 6: Final Resting Period] Finally, let it rest in the refrigerator for 30 minutes. As the two layers settle together firmly in the cold, your beautiful “home café” dessert is complete.
Here’s the secret to making this delicious! Key Points
The most important thing to remember when making agar is to “bring it to a full boil before dissolving the agar.” If it isn’t boiled long enough, it won’t set even after cooling and will have a gritty texture.
Also, by adding the acid (lemon) in stages, you can prevent the color from becoming cloudy due to a chemical reaction and maintain a jewel-like clarity.
Common Mistakes People Tend to Make
The first is “insufficient heating.” Agar that hasn’t fully melted tends to separate, resulting in a consistency that’s closer to a liquid than a jelly. The second is “pouring too quickly.” If you pour the top layer too forcefully, the surface of the bottom layer will melt and mix with it, causing the boundary between the layers to become blurred. Simply pouring gently will dramatically improve the visual quality.
In Closing
I hope this recipe helps lift your spirits on a rainy day. I recommend adding a few mint leaves when you eat it, or pouring in some sparkling water to turn it into an “edible soda.” See you in the next recipe!
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