On June 05, 2026, the calendar marked the 24th day of the month, “芒種”, and the full-blown summer is finally in full swing. This is the time of year when we finish sowing grains and feel the change of the season in the moist breezes of early summer. In fact, today is also World Environment Day, a perfect day to remind us of the importance of enjoying all of nature’s bounty of seasonal produce. As the temperatures begin to rise, we are in the midst of a season that makes us long for cold sweets, and by putting a little extra effort into it, we can make our usual snack time even richer and more pleasant. Today, we propose another exciting homemade treat that emphasizes the colors of the season.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets (pudding) related to “Forget the anxiety of stormy weather, soothing melting caramel pudding
- Popular sweets related to “Heartwarming Hot Honey Ginger Jelly for the night waiting for the alarm to be lifted” (Jelly)
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- Popular recipes related to “Forget the anxiety of stormy weather, soothing melt-in-your-mouth caramel pudding.
- Popular recipes related to “Rich gâteau au chocolat to enjoy while listening to the sound of rain
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- Our creative recipes
A discussion of recent search trends
As of June 3, 2026, there has been a sharp increase in searches nationwide regarding “warnings” and “planned shutdowns” due to inclement weather, and many people are forced to spend time at home. Because this is a time of year when people tend to feel anxious, we need to devise ways to spend safe and restful moments in our homes. Anticipation for the FNS Music Festival and entertainment-related topics are also strong, and interest in homemade sweets that add color to “home time,” such as family gatherings and online exchanges, is also growing. It is precisely when it is stormy outside that the sweet aroma wafting from the kitchen, creating a peaceful “healing tea time,” will be the most necessary nourishment for our hearts and minds today.
Associated Sweets Keywords
- Rich gateau chocolates to enjoy while listening to the sound of rain
- Freshly baked buttery scones to be baked on the day of planned shutdown
- Heartwarming hot honey ginger jelly for the night waiting for the alarm to be lifted
- Handmade decorated cupcakes to add color to your home time
- Forget the anxiety of stormy weather – soothing melt-in-your-mouth caramel pudding
Recommended sweets associated with recent search trends
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Popular sweets (pudding) related to “Forget the anxiety of stormy weather, soothing melting caramel pudding
Popular sweets related to “Heartwarming Hot Honey Ginger Jelly for the night waiting for the alarm to be lifted” (Jelly)
Popular sweets (cakes) related to “Decorate your home time – homemade decorated cupcakes
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Popular recipes related to “Decorate your home with homemade decorated cupcakes”
Popular recipes related to “Forget the anxiety of stormy weather, soothing melt-in-your-mouth caramel pudding.
Popular recipes related to “Rich gâteau au chocolat to enjoy while listening to the sound of rain
Popular recipes related to “Freshly Baked Buttery Scones Baked on a Planned Holiday
Popular recipes related to “Heartwarming Hot Honey Ginger Jelly for the Night You Wait for the Warning to Be Lifted”
Our creative recipes
Forget the anxiety of stormy weather – soothing melt-in-your-mouth caramel pudding
On a day when the sound of rain is quietly pounding on the window, it is the perfect opportunity to retreat to the sanctuary of the kitchen and enjoy making pastries. This pudding, made with only eggs, milk, and sugar, is so simple that the maker’s love is directly reflected in its flavor. Please come and enjoy the melting in your mouth and the bittersweet caramel aroma at your own home.
material
| Material name | amount | remarks |
|---|---|---|
| Granulated sugar (for caramelizing) | 60g | 40 kcal |
| Hot water (for caramelizing) | 2 tablespoons | 0 kcal |
| Egg (L size) | three (used in legal documents) | 240 kcal |
| (cow’s) milk | 300ml | 200 kcal |
| Granulated sugar (for pudding liquid) | 50g | 190 kcal |
| vanilla essence | several drops | 0 kcal |
*Guideline for total calories: 670 kcal (approx. 167 kcal per person)
way of making
Process 1: Making golden dropsPlace 60 g granulated sugar for caramel in a small saucepan over medium heat. Wait until it turns brown, shaking the pan without touching it. When it smokes slightly and turns a deep amber color, turn off the heat and carefully add hot water. Immediately pour into molds and refrigerate to harden.
[Process 2: Egg bonding].Crack 3 eggs into a bowl and mix gently with a whisk, drawing the figure “no” as if cutting the whites. The trick is to scrape the bottom of the bowl to avoid whisking, as too much air can cause the mixture to “s”.
Process 3: Applying a veil of milkIn a small saucepan, heat milk and sugar over low heat, stirring constantly, until sugar is dissolved (about 40-50 degrees). Be careful not to bring to a boil. Add this to the egg bowl, a little at a time, and gently combine until smooth and liquid.
Process 4: Creating the feel of silkStrain the pudding mixture twice through a fine-mesh strainer. This step gives the pudding a surprisingly smooth texture when you take a bite. Finally, vanilla essence is added to seal in the aroma.
[Process 5: Steaming of SilencePlace the pudding mold in a deep pan and pour hot water so that it is halfway up the mold. Cover and heat over very low heat for 12 minutes, then turn off the heat and let stand for 15 minutes with the lid still on in the residual heat. This is the “magic time” for slow heating.
This is the secret to the delicious taste! Key Points
The biggest secrets to smooth pudding are temperature control and straining. Strain the pudding liquid to remove the egg curds and unmelted whites, which greatly improves the melt-in-your-mouth quality. In addition, steaming over extremely low heat prevents the eggs from coagulating too quickly, resulting in a creamy, melt-in-your-mouth texture rather than the elasticity of gelatin.
Examples of mistakes we tend to make
interpoint (interword separation)Overheating causes holes:If heated over high heat, the mixture will boil, causing air bubbles to lose their escape route and form “suzu”. Be sure to keep the heat very low.
interpoint (interword separation)Omission of the straining process:If not strained, clumps of eggs will remain and the texture will not be pleasant to the tongue. Strain twice, even if it is time-consuming, is a shortcut to success.
interpoint (interword separation)Failure to heat caramel:Color progresses with residual heat. It is correct to add hot water at a stage slightly lighter than the ideal color.
At the end.
May this little dish, born in the kitchen while listening to the sound of cold rain, light a warm glow in your heart. Please chill it thoroughly in the refrigerator before turning it over onto a plate. Cherish your own healing time to recharge your energy for tomorrow.
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