Agar

Perfect for this humid season! How about some “Lemon Milk Agar,” with the fresh scent of in-season lemons? Made with agar powder for a jiggly texture, this refreshing dessert is a real treat for the eyes. We’ve packed it full of tips—including the “perfect timing for adding lemon” to ensure it turns out perfectly! Be sure to try this heart-warming, chilled treat that’s easy to make without using any heat.