It’s the season when hydrangeas are in full bloom.With your busy days filled with work and household chores—whether you’re catching up on the news or rushing to get things done—are you feeling a little worn out, both physically and mentally? That’s exactly the time to take a moment to relax with a sparkling, refreshing snack made with seasonal fruit. No special ingredients or complicated steps required. Here are some happy recipes perfect for early summer that are easy to make and will instantly brighten your mood.
Today’s Creative Recipe
Jelly-like Soda Jelly in Hydrangea Colors
Perfect for hydrangea season! Using shaved ice syrup, you can make this refreshing two-layer jelly that sparkles like jewels—no special tools required. Take a break from your busy days at work or at home and treat your eyes and taste buds to a little relaxation.
Ingredients
| Material Name | Quantity | Notes |
|---|---|---|
| Gelatin Powder | 10 g | About 35 kcal |
| Water | 50 ml | For gelatin |
| Mitsuya Cider | 400 ml | About 180 kcal |
| Shaved Ice Syrup (Blue Hawaii) | 2 tablespoons | About 40 kcal |
| Shaved Ice Syrup (Strawberry) | 1 teaspoon | About 10 kcal |
| Nata de Coco | As needed | A textural accent |
*Estimated total calories: About 65 kcal per person
How to Make It
[Step 1] Pour 50 ml of water into a bowl, sprinkle in the gelatin powder, and let it soak for about 10 minutes. Then, heat it in the microwave (600 W) for 30 seconds until it is completely dissolved.
[Step 2] Gradually add the soda to the melted gelatin solution, stirring gently. The key is to stir gently so that the bubbles don’t disappear completely.
[Step 3] Place the nata de coco in a cup and pour in the jelly mixture. Add the Blue Hawaii syrup and gently stir with a bamboo skewer to create a gradient effect.
[Step 4] Mix a few drops of strawberry syrup into the remaining jelly mixture, then drizzle a little over the top to create a hydrangea-like color.
[Step 5] Chill thoroughly in the refrigerator for at least 2 hours until set, and it’s done.
Common Mistakes and How to Avoid Them
[Problem: The jelly won’t set] This is caused by the gelatin not being fully dissolved, or by boiling it too much, which weakens the gelatin’s setting power. Solution: The ideal temperature for gelatin is around 60 degrees. When heating in the microwave, monitor it closely; if any small lumps remain, stir with a spoon to dissolve them using the residual heat.
A Quick Tip for Making It Taste Great
When mixing, don’t use a whisk; instead, gently fold the mixture with a spatula, lifting it from the bottom. That way, the soda will retain its fizz and look beautiful.
In Closing
The sparkling appearance of the finished jelly is just like hydrangeas after the rain, isn’t it? Gently scoop it up with a chilled spoon and enjoy it along with the jiggly texture of nata de coco. Be sure to give this a try as a little treat for yourself this weekend!
Recommended Ingredients and Tools Used in This Recipe
I’ve put together a list of the ingredients you’ll need for this snack-making project, as well as some handy tools. Please check it out and see what you already have at home.
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Order the “gelatin powder” used in the recipe
Order “Mitsuya Cider” used in the recipe
Order the “shaved ice syrup” used in the recipe
Order the “silicone spatula” used in the recipe
Order the “glass cups” used in the recipe
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