With heatstroke alerts issued day after day, are you starting to feel a little worn out? Why not take a break from the muggy rainy season and the hustle and bustle of the news, and treat yourself to some refreshing seasonal fruit? No need for expensive ingredients—we’ve put together a homemade snack you can whip up in a flash with what you already have at home, and it’s sure to make your heart skip a beat just by looking at it.Try incorporating a soothing, relaxing moment into your busy days.
Today’s Creative Recipe
Filled with the Fragrance of Seasonal Lemons! Jiggly “Lemon and Honey Crushed Jelly”
For those of you feeling a little worn out from the heat wave. How about making some sparkling lemon jelly—a recipe that requires minimal cooking and is ready simply by letting the refrigerator do the work? The tartness of the lemon and its refreshing texture are sure to lift your spirits.
Ingredients
| Material Name | Quantity | Notes |
|---|---|---|
| Lemon | 1 piece | We recommend domestic products |
| Gelatin Powder | 5g | No soaking required |
| Water | 250 ml | – |
| Honey | 3 tablespoons | – |
| Sugar | 1 tablespoon | – |
*The approximate calorie count per serving is 110 kcal.
How to Make It
[Step 1] Pour 250 ml of water into a small saucepan, add the sugar and honey, and heat over medium heat. As soon as the sugar has dissolved, turn off the heat.
[Step 2] Sprinkle in the gelatin and mix well with a whisk until it is completely dissolved.
[Step 3] Squeeze half a lemon into the mixture, stir gently, then pour it into a baking dish and chill in the refrigerator for at least 2 hours until set.
[Step 4] Use a fork to roughly break up the set jelly, then spoon it into a glass. Slice the remaining lemon into thin rounds, arrange them on top, and it’s done.
Common Mistakes and How to Avoid Them
[Failure: Jelly Turns Cloudy or Won’t Set] This is caused by undissolved gelatin or improper temperature control. If you don’t stir thoroughly when adding the gelatin, it will form lumps.Also, while the golden rule is to dissolve gelatin in a hot liquid of 80 degrees or higher, adding it to a boiling liquid reduces its setting power. To prevent this, turn off the heat before adding the gelatin, and always visually confirm that it has completely dissolved.
A Quick Tip for Making It Taste Great
The most important tip when using gelatin is to “not let it boil.” Boiling weakens its setting power, so be sure to remove it from the heat as soon as the sugar has dissolved.
In Closing
If you drizzle just a little honey over the finished jelly or garnish it with a mint leaf, it’ll take on a more café-style look. On hot days, I also recommend adding a splash of sparkling water to turn it into a “lemon jelly soda.” May this refreshing treat help make your day just a little more peaceful.
Recommended Ingredients and Tools Used in This Recipe
I’ve put together a list of the ingredients you’ll need for this snack-making project, as well as some handy tools. Please check it out and see what you already have at home.
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Order the “lemons” used in the recipe
Order the “gelatin powder” used in the recipe
Order the “honey” used in the recipe
Order the “small pot” used in the recipe
Order the “baking pan” used in the recipe
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