The muggy heat continues—how is everyone holding up?Sports news has been really exciting lately, and it’s easy to get caught up in cheering while watching TV, isn’t it? On a hot afternoon like this, why not prepare some “Instagram-worthy snacks” using seasonal fruits to help you stay cool at home? I’d like to share a magical recipe that uses affordable, everyday ingredients and will instantly brighten up both your tired mind and body.
Today’s Creative Recipe
Refreshing with Seasonal Kiwis! “Sparkling Kiwi Jelly Soda”—It Looks Just Like a Gem!
On a hot afternoon, this simple, no-cook, refreshing dessert features the vibrant green of kiwis—which looks cool and is easy on the eyes. Just crumble some store-bought jelly and float it in soda to create a cute, café-style treat.
Ingredients
| Material Name | Quantity | Notes |
|---|---|---|
| Kiwi fruit | 1 piece | Fully ripe ones |
| Store-bought cup jellies | 2 | About 150 kcal per piece |
| Cider | 300 ml | Well-chilled |
| Mint Leaves | As needed | If you have any, feel free to use them |
*Estimated total calories: About 350 kcal (about 175 kcal per serving)
How to Make It
[Step 1]: Peel the kiwi and cut it into 5mm-wide half-moon slices. The trick is to set aside enough slices to attach to the sides.
[Step 2]: Stick the kiwi slices onto the side of the glass, one by one. Press them down gently, and they’ll stick on nicely.
[Step 3]: In a bowl, use a spoon to roughly break up the store-bought cup jelly. The key is to leave some slightly larger pieces.
[Step 4]: Place the jelly and the remaining kiwi in a glass, then slowly and gently pour in the chilled soda.
[Step 5]: Garnish with mint leaves, and you’re done!
Common Mistakes and How to Avoid Them
[The jelly dissolves into a watery mess]
The problem is that you’re pouring the soda too vigorously. To fix this, be sure to chill the soda thoroughly in the refrigerator, and when pouring, gently pour it along the rim of the glass while resting the back of a spoon against the glass. This will help the jelly retain its shape and ensure the layers stay beautiful.
A Quick Tip for Making It Taste Great
The key to pouring cider is to do it slowly and gently. Be sure to use a clear glass to really bring out the jelly’s sparkle.
In Closing
If you have any leftover kiwis, I recommend freezing them and eating them as is—they make a great substitute for ice cream. Take some time to relax and treat yourself while watching your favorite sports broadcast. Here’s hoping you get really into cheering them on!
Recommended Ingredients and Tools Used in This Recipe
I’ve put together a list of the ingredients you’ll need for this snack-making project, as well as some handy tools. Please check it out and see what you already have at home.
*This article contains affiliate links. If you purchase a product through these links, a portion of the proceeds will be returned to this site.
Order the “kiwi fruit” used in the recipe
Order the “cup jelly” used in the recipe
Order the “soda” used in the recipe
Order the “spoon” used in the recipe
Order the “glass” used in the recipe
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