Pickled Cucumbers. The vinegar makes cucumbers good tasty to eat.

Dishes

Today, we make pickled cucumbers. Just cutting them, then soak with vinegar and some seasonings.

 

As for the cooked food, thanks for vinegar, it was tasty. When we have pickled cucumbers at first in dinner, it would give us an effect of keeping weight. We will give it try to find that effect from this day on.

Pickled cucumbers (ingredients)

#IngredientsGram(g)(kcal)(yen)
1Cucumbers30042¥195
2vinegar4010¥11
3soy sauce107¥5
4sugar623¥2
5Fish soup52¥5
6salta little
(sum)361g84kcal¥218

These values in the table above are approximately.

Pickled cucumbers (procedure)

・ Cutting cucumbers by the bite-size.

・ Put all ingredients in a bowl, then mixed them enough.

・After that, put cucumbers in that bowl, store it in a fridge for 2 or 3 hours. That’s all steps were finished.

・ As for the cooked food, thanks for vinegar, it was tasty. When we have pickled cucumbers at first in dinner, it would give us an effect of keeping weight. We will give it try to find that effect from this day on.

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