Today, we make pickled cucumbers. Just cutting them, then soak with vinegar and some seasonings.
As for the cooked food, thanks for vinegar, it was tasty. When we have pickled cucumbers at first in dinner, it would give us an effect of keeping weight. We will give it try to find that effect from this day on.
Pickled cucumbers (ingredients)
| # | Ingredients | Gram(g) | (kcal) | (yen) |
| 1 | Cucumbers | 300 | 42 | ¥195 |
| 2 | vinegar | 40 | 10 | ¥11 |
| 3 | soy sauce | 10 | 7 | ¥5 |
| 4 | sugar | 6 | 23 | ¥2 |
| 5 | Fish soup | 5 | 2 | ¥5 |
| 6 | salt | a little | – | – |
| – | (sum) | 361g | 84kcal | ¥218 |
These values in the table above are approximately.
Pickled cucumbers (procedure)
・ Cutting cucumbers by the bite-size.
・ Put all ingredients in a bowl, then mixed them enough.
・After that, put cucumbers in that bowl, store it in a fridge for 2 or 3 hours. That’s all steps were finished.
・ As for the cooked food, thanks for vinegar, it was tasty. When we have pickled cucumbers at first in dinner, it would give us an effect of keeping weight. We will give it try to find that effect from this day on.
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