Coffee agar jelly. If you use red agar jelly, it will have a color similar to grape juice.

Today, I tried making coffee agar using red-colored agar.

The finished product turned out to be a color resembling grape juice, with the black of the coffee mixing with the red of the agar. The taste was like a light coffee jelly with moderate sweetness.

Japanese link: Coffee Agar Recipe

Coffee Agar Recipe (Ingredients)

・Calories and prices are approximate values.

Coffee Agar Recipe (Instructions)

・First, I put 800g of water in a pot and brought it to a boil.

・Next, I used agar (red this time) and dissolved it in the boiling water.

・Then, I added 80g of sugar and stirred well.

・After turning off the heat, I added 15g of coffee powder and stirred well again.

・I transferred the mixture to a container and let it cool until it reached room temperature.

・Afterward, I put it in the refrigerator for one day. Once solidified, I cut it into pieces.

・The finished product turned out to be a color resembling grape juice, with the black of the coffee mixing with the red of the agar. The taste was like a light coffee jelly with moderate sweetness.