Pancakes using a pastry ring 2. I can’t flip them over well.

Today, I tried making pancakes using a pastry ring again. I’m still new to it, so I’m in the practice stage.

Because the pastry ring is tall, I couldn’t flip the pancakes successfully and spilled some batter. This time, I cut off the spilled batter to make them look neater.

Japanese link: Pancakes with a Pastry Ring: Recipe

Pancakes with a Pastry Ring: Recipe (Ingredients)

Calories and prices are approximate values.

Pancakes with a Pastry Ring: Recipe (Instructions)

・First, as before, I greased the frying pan and warmed up both the pastry ring and the pan.

・Next, I put 100g of hotcake mix, 1 egg, and 60g of tofu into a bowl and mixed them well.

・I poured the batter into the pastry ring in the frying pan. Based on my previous failure (too much batter), I used half the amount this time. Also, I think the lowest heat setting on the stove is sufficient.

・I covered it with a lid and steamed it.

・When bubbles started to appear on the surface of the batter, I flipped the pastry ring. Unfortunately, I failed to flip it again this time.

・After inserting a toothpick to confirm that no batter stuck to it, I transferred it to a plate.

・I removed the pancake from the mold, and it was done. The finished pancake was subtly sweet, probably because of the tofu, and had a fluffy texture.