Bread crust rusks made with honey. As expected, they didn’t turn out crispy in a frying pan.

Today, I made honey bread crust rusks using a frying pan.

The result wasn’t as crispy as when I use a microwave. It seems a frying pan doesn’t evaporate the moisture as effectively.

Japanese link: Honey Bread Crust Rusk

Honey Bread Crust Rusk (Ingredients)
Honey Bread Crust Rusk (Instructions)

Honey Bread Crust Rusk (Ingredients)

#	Ingredients	Grams (g)	Calories (kcal)	Price (yen)
1	Bread (crusts)	130	341	¥102
2	Butter	20	146	¥44
3	Honey	15	44	¥18
–	(Total)	165g	531kcal	¥164

Calories and prices are approximate values.

Honey Bread Crust Rusk (Instructions)

・First, I trimmed the bread crusts and cut them into pieces about 2 cm long.

・Next, I melted butter in a frying pan. Then, I added the bread crusts.

・I stir-fried them over low heat for 5 minutes, then turned off the heat, added honey, and mixed it in.

・ After that, I stir-fried them for another 3 minutes over low heat. The result wasn’t as crispy as when I use a microwave. It seems a frying pan doesn’t evaporate the moisture as effectively.