Today, we tried making raisins pound cake.
Regarding done pound cakes, raisins sank down onto the bottom. We sprinkled flour to raisins in order to mix raisins evenly, but it didn’t work. It didn’t look very good, but sweet and moist of raisins brought the taste good.
Raisin Pound Cake Recipe (Ingredients)
| # | Ingredients | Gram (g) | Calories (kcal) | Cost (Yen) | Remarks |
| 1 | Eggs | 60 | 91 | ¥20 | |
| 2 | Flour | 53 | 195 | 11 | |
| 3 | Canola oil | 20 | 184 | ¥7 | |
| 4 | Sugar | 50 | 194 | ¥15 | |
| 5 | Milk | 10 | 7 | 2 | |
| 6 | Raisins | 30 | 90 | 32 | |
| Total | 223g | 761kcal | ¥87 |
Raisin Pound Cake Recipe (Procedure)
(1) At first, an egg was separated into egg white and egg yolk.
(2) Then the egg white was kept stirring (for a few minutes) until a meringue became like a stiff peak. After that, 10g sugar was added into the meringue, furthermore that was kept stirring (for a few minutes).
(3) One egg yolk, 40g sugar and 20g oil in another bowl then they were mixed with a hand mixer (for a few minutes).
(4) Meringue, 50g flour put into the bowl of (3), then mixed them with a hand mixer (for a few minutes).
(5) In order to mix raisins evenly, 3g flour sprinkled over 30g raisins.
(6) Put the raisins above into the dough of (5), then mixed them. 
(7) Pour the dough into the pan of a pound cake. Then tapped the bottom of the pan from five to ten times in order to remove bubbles inside.
(8) Put pan into an oven preheated at 180 °c. The cake was baked for 20 minutes, then that was baked at 160 °c for more 10 minutes.
(9) After baking, the cake was taken out of the pan then cut after cooling. Regarding done pound cakes, raisins sank down onto the bottom. We sprinkled flour to raisins in order to mix raisins evenly, but it didn’t work. It didn’t look very good, but sweet and moist of raisins brought the taste good.
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