Today, we tried an pound cake without egg. The pound cake was made of soy milk and baking powder instead of an egg.
Regarding a done pound cake, it didn’t rise well. It looked like a steamed bread and tasted as well.
Pound Cake without Egg Recipe (Ingredients)
| # | Ingredients | Gram (g) | Calories (kcal) | Costs (Yen) | Remarks |
| 1 | Soy milk | 50 | 23 | 11 | |
| 2 | Sugar | 50 | 194 | ¥15 | |
| 3 | White sesame oil | 20 | 184 | 32 | |
| 4 | Flour | 50 | 184 | ¥10 | |
| 5 | Baking Powder | 2 | 3 | ¥10 | |
| Total | 172g | 588kcal | 78 yen |
Above Calories and Costs are approximately.
Pound Cake without Egg Recipe (Procedure)
(1) Put 50g soy milk, 40g sugar and 20g oil into a bowl and mixed them with a hand mixer for a few minutes.
(2) Put 50g flour into the bowl of (1), then mixed with a hand mixer for about a few minutes again. The dough was done. It looked pure white because of no egg.
(3) The dough was poured into a pan of pound cake. Then tapped bottom of the pan from five to ten times in order to remove bubbles inside.
(4) Put pan into an oven preheated at 180 °c. The cake was baked for 20 minutes, then that was baked at 160 °c for more 10 minutes.
(5) Finally, we took the cake from the pan then cooling. The pound cake didn’t rise well. That looked like a steamed bread and tasted as well.
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