This time, I tried making cheese steamed bread using 35g milk, 20g oil, and 20g cheese.
The finished product had a slightly uneven surface, which might have been due to too much moisture. Also, the cheese aroma was subtle, and the texture was fluffy and moist.
Japanese link: Cheese Steamed Bread Recipe
Cheese Steamed Bread Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Egg | 60 | 91 | ¥20 | M size, 1 piece |
| 2 | Milk | 35 | 23 | ¥7 | |
| 3 | Rice oil | 20 | 184 | ¥17 | |
| 4 | Cheese | 25 | 89 | ¥31 | Natural cheese |
| 5 | Flour | 50 | 184 | ¥10 | |
| 6 | Sugar | 60 | 232 | ¥18 | |
| 7 | Baking powder | 2 | 3 | ¥10 | |
| (Total) | 252g | 806kcal | ¥113 |
Calories and prices are approximate values.
Cheese Steamed Bread Recipe (Instructions)
(1) I mixed the whole egg, 35g milk, 20g oil, 20g cheese, and 60g sugar with a hand mixer for about 2 minutes (a bit more thoroughly to incorporate the cheese).
(2) To (1), I added 50g flour and 2g baking powder, then lightly stirred with a spatula.
(3) I poured (2) into a mold lined with lunch paper cups and steamed it in a boiling pot (I wrapped the pot lid with a towel to create a makeshift steamer) for about 15-20 minutes.
(4) The finished product had a slightly uneven surface, which might have been due to too much moisture. Also, the cheese aroma was subtle, and the texture was fluffy and moist.
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