Pound cake with Rum. 25g of Rum might be an appropriate amount.

Today we tried making pound cakes with rum 20g and 30g.

As a done cake, the cake of rum 30g smelled strong alcohol, and the texture of the bottom was moist. On the other hand, the pound cake with 20g of rum smelled alcohol less than the 30g of rum, and that of texture was a little crispy.

It may depend on personal preferences, but we thought the texture of pound cake with 25g of rum was the best.

Pound Cake With Rum Recipes (Ingredient)
Pound Cake With Rum Recipe (Procedure)

Pound Cake With Rum Recipes (Ingredient)

#	Ingredients	Gram (g)	Calories (kcal)	Cost (Yen)	Remarks
1	Egg	60	91	¥20
2	Canola oil	20	184	¥7
3	Sugar	50	194	¥15
4	Flour	50	184	¥10
5	Rum	20	48	34	Bacardi Superior
	Total	200g	701kcal	86

#	Materials	Gram (g)	Calories (kcal)	Cost (Yen)	Remarks
1	Egg	60	91	¥20
2	Canola oil	20	184	¥7
3	Sugar	50	194	¥15
4	Flour	50	184	¥10
5	Rum	30	72	¥51	Bacardi Superior
	Total	210g	725kcal	103

The above calories and prices are approximate.

Pound Cake With Rum Recipe (Procedure)

(1) Divided the egg into egg white and egg yolk.

(2) After stirred the egg white for 2, 3 minutes with a hand mixer. Then 10g of sugar was added into it, and stirred for about more 1 minute until a meringue had a stiff peak. The meringue was done.

(3) Put egg yolk, 40g of sugar and 20g of oil in another bowl, and mixed them for about 2, 3 minutes with the hand mixer.

(4) Put the meringue and 50g of flour into the bowl, and mixed them for more 1 or 2 minutes. with the hand mixer. The dough was done.

(5) Poured the dough into a cake pan. After that, tapped the bottom of the pan from five to ten times in order to remove bubbles inside.

(6) Put the pan into an oven that preheated at 180 °c. The cake was baked for 10 minutes, then it was baked at 160 °c for more 20 minutes.

(7) Took the pound cakes out of the pan, then sprinkled 20g or 30g of rum and wrapped them and kept it for 1 day.

(8) Finally, cut the pound cakes. The cake of rum 30g smelled strong alcohol, and the texture of the bottom was moist. On the other hand, the pound cake with 20g of rum smelled alcohol less than the 30g of rum, and that of texture was a little crispy. It may depend on personal preferences, but we thought the texture of pound cake with 25g of rum was the best.