Egg Steamed Bread with new ratio of ingredients was sweet less than products on the markets.

Today we made egg steamed bread with new ratio of ingredients.

 

As a done steamed bread, it tasted sweet slightly less than products on the market. But the texture was fluffy inside. We should have added a little more sugar.

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Egg Steamed Bread Recipe (Ingredients)

# Ingredients Gram (g) Calories (kcal) Cost (Yen) Remarks
1 Egg 60 91 ¥20  
2 Milk 15 10 ¥3 1 tablespoon
3 Canola oil 12 111 ¥4 1 tablespoon
4 Flour 50 184 ¥10  
5 Sugar 30 116 ¥9  
6 Baking Powder 2 3 ¥10  
  Total 169g 515kcal ¥56  
The above calories and prices are approximate.

 

Egg Steamed Bread Recipe (Procedure)

(1) Stirred an egg, 15g of milk and 12g of oil  for about 1 minute with a hand mixer.

(2) Added 50g of flour, 30g of sugar and 2g of baking powder in a bowl of (1) then folded with a rubber spatula.

(3) Poured dough of (2) into cupcakes. Then steamed for about 15 minutes in a pot with a  lid which covered a towel to avoid water drops.

(4) As a done steamed bread, it tasted sweet slightly less than products on the market. But the texture was fluffy inside. We should have added a little more sugar.

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