Today we made egg steamed bread with new ratio of ingredients.
As a done steamed bread, it tasted sweet slightly less than products on the market. But the texture was fluffy inside. We should have added a little more sugar.
Egg Steamed Bread Recipe (Ingredients)
| # | Ingredients | Gram (g) | Calories (kcal) | Cost (Yen) | Remarks |
| 1 | Egg | 60 | 91 | ¥20 | |
| 2 | Milk | 15 | 10 | ¥3 | 1 tablespoon |
| 3 | Canola oil | 12 | 111 | ¥4 | 1 tablespoon |
| 4 | Flour | 50 | 184 | ¥10 | |
| 5 | Sugar | 30 | 116 | ¥9 | |
| 6 | Baking Powder | 2 | 3 | ¥10 | |
| Total | 169g | 515kcal | ¥56 |
The above calories and prices are approximate.
Egg Steamed Bread Recipe (Procedure)
(1) Stirred an egg, 15g of milk and 12g of oil for about 1 minute with a hand mixer.
(2) Added 50g of flour, 30g of sugar and 2g of baking powder in a bowl of (1) then folded with a rubber spatula.
(3) Poured dough of (2) into cupcakes. Then steamed for about 15 minutes in a pot with a lid which covered a towel to avoid water drops.
(4) As a done steamed bread, it tasted sweet slightly less than products on the market. But the texture was fluffy inside. We should have added a little more sugar.
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