This time, I tried making carbonated jelly with canned mandarin oranges.
The finished product had a firm, smooth texture. The carbonation wasn’t fizzy but had a tingly sensation. The jelly itself was almost flavorless, so it might need some sugar. When eaten with the mandarin oranges, it had a mildly sweet and refreshing taste.
Japanese link: Carbonated Jelly with Canned Mandarin Oranges
Carbonated Jelly with Canned Mandarin Oranges: Ingredients
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Canned Mandarin Oranges | 295 | 189 | ¥432 | |
| 2 | Gelatin | 10 | 36 | ¥60 | |
| 3 | Water | 50 | 0 | ¥0 | |
| 4 | Carbonated water | 430 | 0 | ¥43 | |
| (Total) | 785g | 225kcal | ¥535 |
Calories and prices are approximate values.
Carbonated Jelly with Canned Mandarin Oranges: Instructions
(1) In 50g of hot water, I mixed in 10g of gelatin until it was smooth.
(2) I added 295g of canned mandarin oranges to the mixture from (1), stirred for 10-20 seconds, and then added 430g of carbonated water to finish.
(3) I poured the mixture from (2) into a bowl and let it chill in the refrigerator for 1.5 hours.
(4) Finally, I portioned it into cups.
The finished product had a firm, smooth texture. The carbonation wasn’t fizzy but had a tingly sensation. The jelly itself was almost flavorless, so it might need some sugar. When eaten with the mandarin oranges, it had a mildly sweet and refreshing taste.
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