This time, I tried making milk agar with canned mandarin oranges.
The finished product, which I made without sugar this time, was subtly sweet and refreshing. I felt the agar could use a little more sweetness. It seems the sweetness of the syrup varies by brand of canned mandarins (last time, it was sweet enough without sugar).
Japanese link: Mandarin Orange Milk Agar Recipe
Mandarin Orange Milk Agar Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Mandarin Oranges | 170 | 189 | ¥432 | Canned Mandarin Oranges |
| 2 | Syrup | 125 | Canned Mandarin Oranges | ||
| 3 | Agar-agar | 4 | 0 | ¥59 | |
| 4 | Milk | 250 | 167 | ¥50 | |
| 5 | Water | 100 | 0 | ¥0 | |
| (Total) | 649g | 356kcal | ¥541 |
Calories and prices are approximate values.
Mandarin Orange Milk Agar Recipe (Instructions)
(1) Put 250g milk, 100g water, and 4g agar powder into a pot and heat over low heat. After boiling, simmer for about 2 minutes.
(2) Add 290g of canned mandarin oranges (mandarins and syrup) to (1) and stir for 10-20 seconds. Done.
(3) Pour (2) into a bowl, let it cool to room temperature, then refrigerate for 1.5 hours.
(4) After it has solidified, divide it into small cups. The finished product, which I made without sugar this time, was subtly sweet and refreshing. I felt the agar could use a little more sweetness. It seems the sweetness of the syrup varies by brand of canned mandarins (last time, it was sweet enough without sugar).
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