Pound Cake with Rum Syrup. Boiled down rum lost flavor.

Today we tried to make rum syrup by boiled down rum, then made pound cake covered with rum syrup.

 

Regarding the done pound cake, rum syrup lost flavor, so the pound cake tasted just very sweet. We were a little bit disappointed that a good flavor of rum lost by boiling down.

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Pound Cake with Rum Syrup Recipe (Ingredients)

# Ingredients gram(g) Calories(kcal) Costs(Yen) Comments
1 Egg 60 91 ¥20
2 Rum 25 60 ¥43
3 Canola oil 20 184 ¥7
4 flour 50 184 ¥10
5 Sugar 50 271 ¥21
(Total) 225g 790kcal ¥101

Above Calories and Costs are approximately.

Pound Cake with Rum Syrup Recipe (Procedure)

(1) At first, an egg was separated into egg white and egg yolk.

(2) Then the egg white was kept stirring (for a few minutes) until a meringue became like a stiff peak. After that, 10g sugar was added into the meringue, furthermore that was kept stirring (for a few minutes).

(3) One egg yolk, 40g sugar and 20g oil in another bowl then they were mixed with a hand mixer (for a few minutes).

(4) Meringue, 50g flour put into the bowl of (3), then mixed them with a hand mixer (for a few minutes). The dough was done.

(5) The dough was poured into a pan of pound cake. Then tapped the bottom of the pan from five to ten times in order to remove bubbles inside.

(6) Put the pan into an oven preheated at 180 °c. The cake was baked for 20 minutes, then that was baked at 160 °c for more 10 minutes.

(7) While waiting for baking the cake, making rum syrup. 25g rum, 50g water and 20g sugar added to a deep pan, then boiled that down until the weight became about 25g.

(8) After that, we took the cake from the pan, then cooling. The rum syrup pourd over the cake, then wrap that with plastic wrap for one night.

Regarding the done pound cake, rum syrup lost flavor, so the pound cake tasted just very sweet. We were a little bit disappointed that a good flavor of rum lost by boiling down.

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