On March 11, 2026, the spring weather is gradually getting into full swing. It is the season when the warmth of the daytime invites us to walk outside with lighter steps. Today’s date was once known as “Saka (3) Ii (1) Ii (1),” a day to deepen mutual bonds and relationships. As spring arrives, we have more opportunities to meet new people and make a fresh start, so why not enjoy a sweet handmade moment while thinking of someone special? Today, we would like to share with you a creative recipe that will warm your heart and make you feel the budding of spring.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets related to “Warmth close to the heart, spring green tea and azuki bean pound cake” (pound cake)
- Popular sweets related to “Pastel-colored spring macarons that enhance the travel mood” (Macarons)
- Popular sweets related to “Spring Festival: Cherry Blossom-Scented Strawberry Rare Cheese Cake” (Cakes)
- Popular sweets related to “Spring Festival: Cherry Blossom-Scented Strawberry Rare Cheesecake” (Cheesecake)
- Popular sweets related to “Spring Festival: Cherry Blossom-Scented Strawberry Rare Cheese Cake” (Rare Cheese Cake)
- Popular sweets related to “Mimosa Yellow Tart for International Women’s Day” (Tarts)
- Popular sweets (dried fruits) related to “Energy Recharge Dried Fruit Bars Before and After Marathon
- Popular recipes related to search trends
- Popular recipes related to “Spring Festival: Strawberry Rare Cheese Cake with Cherry Blossom Scent
- Popular recipes related to “Warmth close to the heart, spring green tea and azuki bean pound cake
- Popular recipes related to Mimosa Yellow Tart for International Women’s Day
- Popular recipes related to “Spring Pastel Macaroons to Enhance Your Travel Mood”
- Popular recipes related to “Pre- and Post-Marathon Energy Recharge Dried Fruit Bars”
- Our creative recipes
A discussion of recent search trends
International Women’s Day” topped the search trends on March 9, indicating a growing momentum to celebrate women’s rights and achievements. Also notable are sporting events such as the “Nagoya Women’s Marathon” that remind us of the arrival of spring, sports fever related to the WBC, and interest in travel such as the “JAL Sale. These symbolize positive energy for the beginning of a new season. With the arrival of spring, it can be said that there is a growing need for gorgeous and slightly luxurious homemade sweets to treat yourself and your loved ones as a means of healing the body and soul.
Associated Sweets Keywords
- Mimosa Yellow Tart for International Women’s Day
- Spring Festival: Strawberry Rare Cheese Cake with Cherry Blossom Fragrance
- Pre- and post-marathon energy recharge dry fruit bars
- Pastel-colored spring macarons to enhance the travel mood
- Warmth close to the heart – Spring Pound Cake with Green Tea and Azuki Beans
Recommended sweets associated with recent search trends
This article contains affiliate links. If you purchase products through the links, a portion of the proceeds will be returned to this site.
Popular sweets related to “Warmth close to the heart, spring green tea and azuki bean pound cake” (pound cake)
Popular sweets related to “Pastel-colored spring macarons that enhance the travel mood” (Macarons)
Popular sweets related to “Spring Festival: Cherry Blossom-Scented Strawberry Rare Cheese Cake” (Cakes)
Popular sweets related to “Spring Festival: Cherry Blossom-Scented Strawberry Rare Cheesecake” (Cheesecake)
Popular sweets related to “Spring Festival: Cherry Blossom-Scented Strawberry Rare Cheese Cake” (Rare Cheese Cake)
Popular sweets related to “Mimosa Yellow Tart for International Women’s Day” (Tarts)
Popular sweets (dried fruits) related to “Energy Recharge Dried Fruit Bars Before and After Marathon
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for providing disclosure of these wonderful recipes.
Popular recipes related to “Spring Festival: Strawberry Rare Cheese Cake with Cherry Blossom Scent
Popular recipes related to “Warmth close to the heart, spring green tea and azuki bean pound cake
Popular recipes related to Mimosa Yellow Tart for International Women’s Day
Popular recipes related to “Spring Pastel Macaroons to Enhance Your Travel Mood”
Popular recipes related to “Pre- and Post-Marathon Energy Recharge Dried Fruit Bars”
Our creative recipes
Taste the budding of spring – moist pound cake with green tea and azuki beans
On March 11, 2026, the spring weather is gradually getting into full swing. It is the season when the warmth of the daytime invites us to walk outside with lighter steps. Today’s date was once known as “Saka (3) Ii (1) Ii (1),” a day to strengthen mutual bonds and relationships. With the arrival of spring, there are more opportunities for new encounters and a fresh start, so why not enjoy a sweet handmade moment while thinking of someone special?
material
| Material name | amount | remarks |
|---|---|---|
| unsalted butter | 100g | return something (that has been moved) to room temperature |
| sugar | 90g | Fine granulated sugar recommended |
| Egg (L) | two (objects) | return something (that has been moved) to room temperature |
| weak flour | 100g | vibrate |
| powdered green tea | 10g | – |
| baking powder | 3g | – |
| boiled adzuki beans | 80g | drain water |
Approximate total calories: 210 kcal per slice (approx. 1/8)
way of making
Preparation: Preheat the oven to 170 degrees Celsius. Line a mold with a cookie sheet.
Put the butter in a bowl and knead with a whipper until smooth. Add the sugar in two parts and mix to hold in the air for about 3 minutes until the whole mixture is white and fluffy and creamy.
Add the beaten egg in three batches, mixing well each time to prevent separation. If the mixture is well emulsified here, the moistness of the finished product will be very different.
Sift in the flours (flour, matcha, and BP) all at once and switch to a rubber spatula. Scoop up a large scoop from the bottom and mix quickly as if cutting.
When the mixture is 80% mixed, add the boiled adzuki beans. When the mixture is evenly mixed, it is ready. Be careful not to mix too much or the dough will become stiff.
Pour the dough into the mold and bake for 40-45 minutes at 170℃. If the dough does not stick to the skewer, it is done.
This is the secret to the delicious taste! Key Points
The keys to success are temperature and mixing. If the butter and eggs are cold, they will separate and cause the baked product to be dry. Also, after adding the flour, mixing in a “scoop-and-drop” manner rather than “kneading” will prevent too much gluten from being released and will result in a delicate, moist texture.
If you wrap the baked pound cake in plastic wrap and leave it until the next day, the whole cake will become moist and well blended, and the deep aroma of matcha will stand out more. Please enjoy it with warm hojicha tea.
コメント