During the muggy rainy season, when the gloomy weather drags on, it’s easy to feel a little run down, isn’t it? Lately, you’ve probably been spending more time at home catching up on the latest news. We’ve prepared a special treat using seasonal fruits that’s perfect for this time of year—it’s “Instagram-worthy yet surprisingly easy” to make. So, why not join us in enjoying a little something special together?
Today’s Creative Recipe
On a sunny day during the rainy season: “Mini Parfait in a Glass” with seasonal blueberries and cream cheese
A no-cook, refreshing dessert that brightens your day just by taking it out of the fridge—even on a muggy day. Simply crush some store-bought cookies to form a base, then layer them with a rare cheese cream (which just requires mixing) and seasonal blueberries—and you’ll end up with beautiful, café-style layers.
Ingredients
| Material Name | Quantity | Notes/Calories |
|---|---|---|
| Cream Cheese | 100 g | Let it return to room temperature |
| Sugar | 30g | As you like |
| Plain Yogurt | 50g | No-drain type |
| Your favorite cookies | 4 sheets | Marie Biscuits, etc. |
| Blueberries | 1 pack | Seasonal Items |
| Lemon juice | 1 teaspoon | The Key to a Refreshing Taste |
*Estimated total calories: About 350 kcal per serving
How to Make It
[Step 1]: Place the cookies in a plastic bag and crush them into small pieces using a rolling pin or similar tool.
[Step 2]: Place the room-temperature cream cheese and sugar in a bowl, and mix with a rubber spatula until smooth.
[Step 3]: Add the yogurt and lemon juice to the mixture from Step 2, and mix well until everything is evenly combined.
[Step 4]: Line the bottom of the glass with crushed cookies, then gently spoon the cream from Step 3 on top.
[Step 5]: Finally, arrange a generous portion of the washed blueberries on top, chill in the refrigerator for about 30 minutes, and it’s ready to serve.
Common Mistakes and How to Avoid Them
[Failure: Lumps Remain in the Cream Cheese] If you mix the cream cheese while it’s still cold, lumps tend to form. To prevent this, take the cream cheese out of the refrigerator 30 minutes before cooking. If you’re in a hurry, heat it for a few seconds on the low setting in the microwave to soften it.
[Failure: Watery Texture] It is caused by yogurt that’s too watery. In that case, place the yogurt in a colander lined with paper towels for 15 minutes to drain off some of the liquid, then mix it in.
A Quick Tip for Making It Taste Great
If you let the cream cheese come to room temperature completely, it won’t clump and will have a smooth texture.
In Closing
While it’s chilling, why not brew a cup of your favorite herbal tea? I hope this becomes a moment to pamper yourself and feel a little indulgent.
Recommended Ingredients and Tools Used in This Recipe
I’ve put together a list of the ingredients you’ll need for this snack-making project, as well as some handy tools. Please check it out and see what you already have at home.
*This article contains affiliate links. If you purchase a product through these links, a portion of the proceeds will be returned to this site.
Order the “cream cheese” used in the recipe
Order the “plain yogurt” used in the recipe
Order the “biscuits” used in the recipe
Order the “clear glass” used in the recipe
Order the “silicone spatula” used in the recipe
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