Today, I tried making steamed egg bread using olive oil.
The finished product had a strong olive oil flavor, and the egg flavor wasn’t very noticeable. Also, using just a pinch of baking soda seemed to inhibit its rise.
Japanese link: Olive Oil Steamed Egg Bread Recipe
Olive Oil Steamed Egg Bread Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) |
| 1 | Egg | 60 | 91 | ¥20 |
| 2 | Sugar | 60 | 232 | ¥18 |
| 3 | Flour | 50 | 184 | ¥10 |
| 4 | Soy Milk | 15 | 7 | ¥3 |
| 5 | Olive Oil | 10 | 92 | ¥14 |
| 6 | Baking Soda | 0.3 | 0 | ¥0 |
| – | (Total) | 195.3g | 606kcal | ¥65 |
Prices are approximate values.
Olive Oil Steamed Egg Bread Recipe (Instructions)
・First, I put 1 egg, 10g olive oil, and 60g sugar into a bowl and mixed them with a hand mixer.
・Next, I added 15g soy milk, 50g flour, and a pinch of baking soda, and mixed until there were no more flour lumps. The batter is now complete.
・After steaming for about 15 minutes.
・ The finished product had a strong olive oil flavor, and the egg flavor wasn’t very noticeable. Also, using just a pinch of baking soda seemed to inhibit its rise. The inside turned out fluffy.
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