Steamed bread

Filling the Heart with Disaster Preparedness. Fluffy Milk Steamed Buns” recipe made with pancake mix

In case of emergency, why don't you unwind with a sweet aroma? We introduce "fluffy milk steamed bread" made only with stockpiled ingredients such as pancake mix and canned milk. With only ingredients that can be stored at room temperature, you can create an amazingly gentle and soothing dish. We hope you will experience the warm steam and spring aroma that accompanies an anxious night!

2026.04.04

Steamed bread

A Taste of Spring! No-fail “Cherry blossom-scented steamed wagashi” recipe made with rice flour

Why don't you enjoy the arrival of spring at home? The "Cherry Blossom Fragrance Steamed Wagashi" made with rice flour is very healthy and no mistakes are made. Accented with salted cherry blossoms, this spring tea time set has an addictive sweet-savory taste. All you have to do is mix and steam! Check out this soothing recipe now, which will color both your mind and body with spring colors.

2026.03.27

Steamed bread

– Autumn starry sky grad! Kabocha and Purple Sweet Potato Glutinous Rice Flour Steamed Buns

A heart-fluttering treat for long autumn nights! How about the starry sky-like gradation of pumpkin and purple sweet potato in this steamed bread? The sticky texture of rice flour and the gentle sweetness will gently soothe your tired body and mind. Healthy yet gorgeous, it is perfect for a special tea time!

2025.10.22

Steamed bread

Steamed egg bread made with olive oil. It has a strong olive aroma.

Today, I tried making steamed egg bread using olive oil. The finished product had a strong olive oil flavor, and I couldn't really taste the egg. Also, by using just a pinch of baking soda, it seemed to prevent it from rising too much. Olive […]

2025.09.28

Steamed bread

Steamed egg bread. The soy milk amount was too much, so it shrunk a bit.

Today, I tried making steamed egg muffins using baking soda. When they were done, I realized I had added too much soy milk halfway through, which caused the muffins to shrink significantly. When I broke one open, the top was also a bit damp, indicating that too much moisture prevents them from becoming fluffy […]

2025.09.28

Steamed bread

Steamed cheese bread. Added too much baking soda then it puffed up too much.

Today, I tried making steamed cheese bread. Since I didn't have baking powder, I used baking soda (half the amount of baking powder). The finished product was too puffy because I used too much baking soda. The taste and texture were fluffy steamed cheese bread […]

2025.09.28

Steamed bread

Lemon Steamed Cheese Bread: 5g of Lemon Juice Adds Only Scent

This time, I tried adding a small amount of lemon juice (5g) to the steamed cheese bread. The result was that, perhaps because there was too little lemon juice, it only had a lemon scent and almost no flavor. Also, to prevent the bread from becoming sticky due to the added juice, I increased the amount of flour. However, it seems I added too much, and the texture of the steamed bread ended up a bit dry and crumbly. […]

2025.09.25

Steamed bread

Steamed Cheese Bread 5: A Stronger Cheese Flavor and Lighter Texture with 35g Cheese

This is my fifth time making steamed cheese bread. This time, I increased the amount of cheese by 10g compared to the fourth attempt. The finished product had a puffy surface and an even stronger cheese flavor. The texture was also lighter than the fourth attempt. It seems that by increasing the amount of natural cheese, I can get closer to the taste of commercially available steamed cheese bread. […]

2025.09.25

Steamed bread

Steamed Cheese Bread 4: Using 15g Milk, 10g Oil, and 25g Cheese for a Puffy Top

This is my fourth time making steamed cheese bread. In my previous attempts, using ingredient ratios that worked well for things like steamed black tea bread, the surface of the bread came out bumpy. So, I decided to revise the ingredient ratios. The final result had a puffy, pleasant-looking surface. It seems that too much moisture might cause the bumpy texture. […]

2025.09.25

Steamed bread

Steamed Cheese Bread 2: A Second Attempt with a Different Pot, Same Result

This time, I tried making steamed cheese bread again, but with a different pot (steamer). Since I changed the pot, I checked on it frequently while steaming (opening the lid at 10, 13, and 15 minutes), but the finished product was the same as the last time. […]

2025.09.25

Steamed bread