The aroma of spring! Mini cream puffs with sakura bean paste|Recipe for homemade without fail even for beginners

cream puff

It is April 03, 2026, and today’s skies are just as mild as springtime. This time of year is also known as “Green Bean Day,” which is said to originate from the beans that Zen Master Ingen no Zen brought back from China in the past. When beans appear on the dinner table, one feels as if one’s mind is becoming healthier and healthier. The green of the young leaves that sprout day by day is also beautiful and inspires us. With the arrival of spring, I am sure I am not alone in wanting to try new recipes. Today, I would like to introduce you to a special homemade sweet that is perfect for such a mood and takes advantage of the colors of the season.

A discussion of recent search trends

On April 1, 2026, April Fool’s Day coincides with April Fool’s Day, sporting events, and the turn of the season, and people’s interests are very diverse. While the enthusiasm for watching sports is on the rise, with “Dodgers vs. Guardians” and World Cup soccer related events, playful searches for April Fool’s Day are also prominent. In addition, topics of lifestyle defense and change, such as earthquake warnings, stock prices, and landline phone cancellations, also ranked high, suggesting that people are increasingly discarding information in the digital society. Amidst the torrent of information, it is apparent that people are seeking calm and creative “handwork” time to take a break and enjoyable experiences to share with family and friends.

Associated Sweets Keywords

  • An accompaniment for cheering spectators! Stick pies that can be eaten with one hand
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  • Matcha and bean tart with the image of budding spring
  • Berry cheesecake in red and white colors for victory
  • A breath of fresh air – mini cream puffs with cherry blossom filling

Recommended sweets associated with recent search trends

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The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.

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Our creative recipes

Mini cream puffs with cherry blossom filling, fragrant with the spring breeze

These mini cream puffs have a lovely pale pink color that evokes the budding of spring and a peaceful afternoon. The aroma of cherry blossoms spreads in your mouth as soon as you put it in your mouth, and your mind and body will experience a spring-colored experience.

material

Material name amount remarks
weak flour 50g call off (a meeting, etc.)
unsalted butter 40g
water (esp. cool, fresh water, e.g. drinking water) 100ml
Eggs (M size) two (objects) return something (that has been moved to a lower temperature)
sweet bean paste topped with a cherry blossom filling 150g
fresh cream 100ml

Approximate total calories: 120 kcal per serving

way of making

In a small saucepan over medium heat, combine the water and butter. When the water comes to a boil and the butter is completely melted, turn off the heat and add the sifted flour all at once. Mix quickly with a wooden spoon until all flouriness is gone.

The dough is then kneaded for about 1 minute until a white film forms on the bottom of the pan. The first step to making puff pastry dough is to thoroughly remove the water from the dough.

Process 3: Egg Adjustment Bliss: Transfer the dough to a bowl and gradually add the beaten egg. The dough is perfect when it forms an “inverted triangle” and falls slowly when lifted with a rubber spatula (the amount of egg should be fine-tuned depending on the condition of the dough).

[Process 4: Adventures in the Oven] Place a cookie sheet on a baking sheet and squeeze out about 3 cm in diameter. bake in a preheated oven at 180°C for 20 minutes, then lower the temperature to 160°C for another 10 minutes. Never open the door and watch the changes inside.

Process 5: Fill with the magic of cherry blossoms】When the puffs have cooled completely, make a small hole in the bottom. Fill with a special cream mixed with whipped whipped cream and sakura-an (cherry blossom bean paste) using a squeeze bag.

This is the secret to the delicious taste! Key Points

The biggest secrets to avoiding failure are temperature and dryness. Opening the oven door during baking will allow the steam inside to escape and cause the dough to shrivel up. Also, lowering the temperature at the end of the baking time and allowing the dough to dry slowly will ensure that it maintains its “crispy” texture without becoming soggy over time.

May today’s handmade time bring a gentle spring breeze to your heart. Please enjoy the cream puffs you made with warm green tea. Please look forward to the next recipe!

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