Japanese sweets

Stay Cool on Rainy Days! An Easy Recipe for “Hydrangea Agar,” Which Shines Like a Gem

It’ll lift your spirits even on a damp, rainy day! Why not try making “Hydrangea Agar,” which looks just like a jewel? It features a refreshing, lemon-scented flavor and a magical gradient created with shaved ice syrup. Here’s a recipe for a magical, cooling dessert that’s both refreshing and adorable—perfect for brightening up your time at home.

2026.06.24

Japanese sweets

How to Make Thick Matcha Green Tea Warabimochi｜For Spring Festival! Melt-in-the-mouth homemade Japanese sweets

Why not toast the aftermath of the WBC excitement with a superb Japanese sweet? Warabimochi," with its rich green tea aroma and melt-in-your-mouth texture, is the perfect way to celebrate this special night. Share the blissful sensation of spring's arrival and share the joy with your loved ones. Here is a special recipe for a sweet moment that will melt your heart!

2026.03.10

Japanese sweets

Fairies on Ice! Recipe for making Rare Cheese Daifuku with Pearl Sparkle

The elegance of the 2026 Winter Olympics meets the playfulness of the ninja! Encased in pearly gyuuhi is a rare cheese that melts in your mouth as fleetingly as snow. Inside is a surprise hidden flavor...? Enjoy a blissful moment with this new sensation of Japanese and Western sweets clad in the beauty of figure skating.

2026.02.22

Japanese sweets