May 03, 2026, we are in the middle of spring with a pleasant fresh breeze. In fact, today, May 3, is not only “Constitution Day,” but also known as “Garbage Day” or “Garbage Reduction Day” in Japan. On this day, which is also known as “Constitution Day” and “Garbage Reduction Day” in Japan, why don’t we take this opportunity to think about the environment again and try to enjoy the bounty of the season while reducing the loss of food from our kitchens? We would like to cherish the warmth of homemade food while feeling the change of the seasons. The spring weather seems to make our hearts light and bouncy. Let’s enjoy a wonderful kitchen life together today.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets related to “Okara Remake Baked Doughnut” (Doughnut)
- Popular sweets (toppings) related to “Spring Fruit Topping Donuts
- Popular sweets related to “Dragon Boat Festival – Green Tea and Anko Doughnuts” (Anko)
- Popular sweets related to “Food Loss Reduction – Ripe Banana Chocolate Donuts” (Banana)
- Popular recipes related to search trends
- Popular recipes related to “Okara Remake Baked Doughnuts
- Popular recipes related to “Food Loss Reduction – Ripe Banana Chocolate Donuts
- Popular recipes related to “Dragon Boat Festival – Matcha green tea and red bean paste doughnuts
- Popular recipes related to “Rice-flour doughnuts with a glutinous texture
- Our creative recipes
A discussion of recent search trends
While sports heat-ups and entertainment news line up today’s trends, “Famima doughnuts” ranks high on the list, indicating a growing interest in easy-to-prepare sweets. Also, in light of the context of May 3, “Garbage Reduction Day,” the suggestion to make the trendy doughnuts not only from commercial products but also homemade using surplus ingredients at home is sure to resonate with readers. With the changing of the seasons, making such sustainable sweets that are both enjoyable and environmentally friendly would be perfect for today’s mood.
Associated Sweets Keywords
- Okara Remake Baked Doughnut
- Spring Fruit Topping Donuts
- Dragon Boat Festival – Matcha green tea and red bean paste doughnut
- Food loss reduction, ripe banana chocolate doughnuts
- Sticky texture, deep-fried rice flour doughnuts
Recommended sweets associated with recent search trends
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Popular sweets related to “Okara Remake Baked Doughnut” (Doughnut)
Popular sweets (toppings) related to “Spring Fruit Topping Donuts
Popular sweets related to “Dragon Boat Festival – Green Tea and Anko Doughnuts” (Anko)
Popular sweets related to “Food Loss Reduction – Ripe Banana Chocolate Donuts” (Banana)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Popular recipes related to “Okara Remake Baked Doughnuts
Popular recipes related to “Food Loss Reduction – Ripe Banana Chocolate Donuts
Popular recipes related to “Dragon Boat Festival – Matcha green tea and red bean paste doughnuts
Popular recipes related to “Rice-flour doughnuts with a glutinous texture
Our creative recipes
Crispy and sticky! Golden rice flour fried doughnuts
The trendy doughnut at home today. We aim to create a unique “crispy on the outside and surprisingly firm on the inside” texture unique to rice flour, which is different from commercially available doughnuts. Today, a day for reducing waste, why not make good use of leftover tofu and eggs to make freshly fried doughnuts that satisfy both body and soul?
material
| Material name | amount | Remarks/Guideline calories |
|---|---|---|
| Rice flour for confectionery | 150g | call off (a meeting, etc.) |
| baking powder | 5g | The key to the bulge |
| sugar | 40g | Light brown sugar is recommended. |
| silken tofu | 100g | no need to drain water |
| egg | one (object) | medium size |
| unsalted butter | 15g | let it dissolve |
| cooking oil | proper quantity | Rice oil is recommended |
*Guideline for total calories: approx. 850 kcal (approx. 10 servings, approx. 85 kcal per person)
way of making
Process 1: Making the base: Put the tofu in a bowl and knead thoroughly with a whisk until creamy. Add the sugar and egg and mix well to make the “golden glue” that forms the base of the dough.
In a separate bowl, combine the rice flour and baking powder, and add it to the bowl in step 1 in two batches. Add the rice flour and baking powder in two batches to the bowl in Step 1, and mix with a rubber spatula until the powdery texture is gone.
If the dough is a little soft, let it rest in the refrigerator for about 30 minutes. This will allow the moisture to absorb into the rice flour particles, making it easier to form, and at the same time, it will be much more chunky when fried.
Heat oil to 170 degrees Celsius. Coat your hands with a small amount of oil (not included in the quantity), roll the dough into ping pong ball-sized balls, and gently drop them into the oil. The trick is to drop them in 3 or 4 at a time, because if you drop too many at once, the oil temperature will drop.
Process 5: Finish] Deep fry for about 4 minutes, rolling frequently. When the surface is golden brown and crispy to the touch with chopsticks, it is time to remove. Drain off the oil on a net and sprinkle with cinnamon sugar if desired while still hot.
This is the secret to the delicious taste! Key Points
Unlike wheat flour, rice flour does not produce gluten, so there is no need to worry about over-mixing. Instead, the time needed to allow the moisture to settle in is crucial. By allowing it to rest properly, the elasticity characteristic of rice flour contrasts with the crispy texture of the outside. Using rice oil with little aroma will bring out the sweetness of the ingredients even more.
Examples of mistakes we tend to make
If the oil temperature is too high, only the outside will be burnt and the inside will be half-baked, resulting in a “raw doughnut. On the other hand, if the oil temperature is too low, it will absorb too much oil, resulting in a heavy finish. Be sure to use a thermometer or drop a small amount of dough into the pan and check when it “floats” before starting to fry. Slow frying is the shortcut to deliciousness.
At the end.
The moment the cinnamon sugar is sprinkled on the freshly fried doughnuts, the aroma that fills the room is a privilege that only homemade doughnuts can provide. If you have any leftover, you can freeze them. Please enjoy your tea time while feeling the spring breeze. We wish you a wonderful kitchen life!
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