On May 27, 2026, the spring weather is finally deepening and the days are so refreshing that we are sweating during the day. Today, May 27, is “Komatsuna Day. This day is named after the Japanese word “koko (5) matsuna (2) na (7),” but did you know that komatsuna is actually one of the most nutritious green and yellow vegetables, and has recently been attracting attention as a secret ingredient in sweets? It is a pleasant time to contemplate how to incorporate seasonal ingredients into your daily life while basking in the soft sunlight that heralds the end of spring. Why not bring a breath of fresh air to your daily dining table with the changing of the seasons?
CONTENTS
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets related to “Increased Volume Campaign-Style, Great Satisfaction Pudding” (Pudding)
- Popular Sweets Related to “Feel the Ballpark Heat, Energetic Nut Brownies” (Brownies)
- Popular sweets related to “Taste of the Season: Komatsuna and Fruit Roll Cake that Adds Color to Early Summer” (Cakes)
- Popular sweets related to “Taste of the Season: Komatsuna and Fruit Roll Cake in Early Summer” (Roll Cake)
- Popular sweets related to “Ginza Style Refined Komatsuna Tart” (Tart)
- Popular Sweets Related to “Feel the Ballpark Heat, Energetic Nut Brownies” (Nuts)
- Popular recipes related to search trends
- Popular recipes related to “Ginza Style Sophisticated Komatsuna Tart
- Popular recipes related to “Taste of the Season: Komatsuna and Fruit Roll Cake with Early Summer Colors
- Popular recipes related to “Increased Campaign-Style, Very Satisfying Pudding
- Popular recipes related to “Stick pies for watching baseball games and eating with one hand.”
- Popular recipes related to “Feel the Ballpark Heat, Energetic Nut Brownies”
- Our creative recipes
A discussion of recent search trends
The May 25 Search Trends lineup was an interesting mix of hot trends in the world of sports and interest in small changes in daily life. In particular, while the successes of Japanese baseball players and the trends of baseball teams attracted great interest every day, there was also a high level of attention to consumption and trends such as Lawson’s “increase volume campaign” and “Ginza SIX,” and search behavior rooted in the daily lives of our readers is noticeable. This is indicative of the growing demand for easy sweets that can be enjoyed while watching sports and trendy sweets that add a little luxury to the everyday dining table. Homemade recipes that incorporate seasonal ingredients provide hints for maximizing these small everyday pleasures.
Associated Sweets Keywords
- Campaign-style pudding with increased volume and great satisfaction
- Pie sticks for watching baseball games and eating with one hand
- Ginza Style – Sophisticated Komatsuna Tart
- Feel the heat of the ballpark, energetic nut brownies
- Taste of the Season: Komatsuna and Fruit Roll Cake that Adds Color to Early Summer
Recommended sweets associated with recent search trends
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Popular sweets related to “Increased Volume Campaign-Style, Great Satisfaction Pudding” (Pudding)
Popular Sweets Related to “Feel the Ballpark Heat, Energetic Nut Brownies” (Brownies)
Popular sweets related to “Taste of the Season: Komatsuna and Fruit Roll Cake that Adds Color to Early Summer” (Cakes)
Popular sweets related to “Taste of the Season: Komatsuna and Fruit Roll Cake in Early Summer” (Roll Cake)
Popular sweets related to “Ginza Style Refined Komatsuna Tart” (Tart)
Popular Sweets Related to “Feel the Ballpark Heat, Energetic Nut Brownies” (Nuts)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Popular recipes related to “Ginza Style Sophisticated Komatsuna Tart
Popular recipes related to “Taste of the Season: Komatsuna and Fruit Roll Cake with Early Summer Colors
Popular recipes related to “Increased Campaign-Style, Very Satisfying Pudding
Popular recipes related to “Stick pies for watching baseball games and eating with one hand.”
Popular recipes related to “Feel the Ballpark Heat, Energetic Nut Brownies”
Our creative recipes
Komatsuna and Kiwi Jade Roll Cake” to add early summer color
The nutritional benefits of komatsuna in a sweet treat. The fresh greens of early summer and the sweet and sour taste of kiwi combine perfectly in this jewel-like roll cake.
material
| Material name | amount | Remarks/Calories |
|---|---|---|
| Japanese mustard spinach (Brassica rapa var. perviridis) | 80g | parboil and then squeeze |
| Egg (L size) | three (used in legal documents) | normal or average or fixed temperature |
| granulated sugar | 70g | For Fabric |
| weak flour | 60g | screened |
| salad oil | 1 tablespoon | – |
| fresh cream | 200ml | – |
| kiwi | two (objects) | stick-like |
Approximate total calories: 280 kcal per person
way of making
[Process 1] Place komatsuna and salad oil in a blender to make a smooth jade-colored paste.
Process 2] Beat the egg whites with a hand mixer to make a meringue. It is a matter of time until the mixture becomes stiff peaks.
[Step 3] Combine the egg yolks and komatsuna paste, and stir in a portion of the meringue to blend.
Add the flour and mix with a rubber spatula to “cut” the mixture. Add the remaining meringue and mix gently and quickly.
Process 5] Bake in a 170°C oven for 12 minutes. Check the baking time for elasticity.
[Step 6] Spread the cream, roll up the kiwi at once with the kiwi as the core, and let rest in the refrigerator to complete the cake.
This is the secret to the delicious taste! Key Points
The most important point is the water content of the komatsuna. Squeezing it firmly will stabilize the texture of the dough. Also, when mixing the meringue, the key is not to crush the air bubbles to maintain the fluffy texture.
Examples of mistakes we tend to make
Cracks in the dough: If you try to roll the dough before it cools down after baking, it will harden and crack. The correct way is to roll it while it is still a little warm.
Dough does not expand: If there is too much water left in the komatsuna paste, the weight will make it difficult for the dough to expand.
At the end.
Thank you for reading to the end. If you refrigerate it well, the cream and sponge will unite and become more delicious. We hope you will try making it!
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