Peace of mind! Crunchy Rice Flour Soy Milk Cookies|Wheat-, egg-, and dairy-free recipe

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June 04, 2026. Summer is in full swing according to the calendar, and we can feel the strength in the sunlight. In fact, today is “Cavity Prevention Day. Daily diet and careful care are essential to protect dental health, but it is a little sad to hold back from tasty snacks, isn’t it? On such an early summer afternoon like today, why not refresh your mind and body with homemade sweets that take advantage of the sweetness of the ingredients? Here we propose a special recipe that will create a refreshing and cool moment.

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A discussion of recent search trends

Trends for June 2, 2026 are a complex mix of sports, entertainment, and social issues with interest in “weather warnings” and “operation information” as typhoons approach. Amid calls for people to refrain from going out and getting sick due to changes in atmospheric pressure, readers seem to be turning their attention to enhancing “home time” to ease their anxieties. There is also a high element of “cheering and enthusiasm” for activities such as Arashi and international sports matches. Spending time at home, enjoying a relaxing sweet treat and cheering enthusiastically through the monitor is a relaxing style appropriate for today’s early summer afternoon.

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  • Rice Flour Gentle Soy Milk Cookies for Peace of Mind

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The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.

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Our creative recipes

Rice Flour Gentle Soy Milk Cookies

A day when the sound of rain beats against the window. On such occasions, why not shake the flour in the kitchen and be enveloped by the sweet aroma? In this issue, we will introduce “Rice Flour Soy Milk Cookies” to help you spend a peaceful time.

material

Material name amount remarks
Rice flour (for confectionery) 150g Fabric base
Soy milk (unadjusted) 30ml Putting together the dough
light brown sugar 40g Natural sweetness
coconut oil 40g Key to crispiness
salt (i.e. sodium chloride) pinch (of something) (putting in) subtle seasoning to bring out the flavor

Approximate total calories: 120 kcal (per person, 2 pieces)

way of making

Step 1: Making the dough base: In a bowl, combine the coconut oil, cane sugar, and salt, and mix well with a whisk for 1 minute until white and fluffy. Aeration is the first adventure in creating a crispy texture.

Add soy milk to the bowl in Step 1 and mix well until the entire mixture becomes a thick emulsion.

Add the sifted rice flour and mix with a rubber spatula in a “cutting” motion. The dough will feel powdery at first, but as you mix it from the bottom, the dough will gradually come together into a cohesive dough.

After the flouriness is gone, wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. The rice flour will absorb the moisture and settle into a formable state.

Bake the flattened dough in a preheated oven at 170°C for about 18 to 20 minutes. The dough is ready when the surface is slightly browned.

This is the secret to the delicious taste! Key Points

Rice flour does not contain gluten, so there is no need to worry about over-mixing. The most important point is emulsification. By mixing the oil and soy milk thoroughly, you can create a delicate texture that crumbles in your mouth.

Examples of mistakes we tend to make

A common problem is that the flour is mixed in with the water and oil separated, resulting in a dough that is shattered. This can be prevented by making sure the dough is well emulsified.

Also, “uneven thickness” leads to uneven baking, so try to make the dough uniform in size when molding.

At the end.

After baking, let the cookies cool completely before placing them in an airtight container. They will keep well, so please savor them little by little. Hopefully, tomorrow will be sunny and you will have a peaceful tea time tonight.


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