2026-05

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Jelly

Early summer jewel box! Cool fruit two-layer jelly｜Professional recipe that never fails

Enjoy a relaxing tea time with "Cool Fruit Jelly in Two Layers," which is filled with the sparkle of early summer. The secret behind the clear appearance and refreshing texture lies in "temperature control" and "how to make the most of carbonation," as taught directly by professionals! Why don't you try making this sweet and sour with a refreshing aftertaste and cool appearance at home?
2026.05.30
Jelly
Jelly

Recipe for homemade lemon and calpis two-layer jelly

Nori" at your desk...! No, actually, it is a two-layer jelly with refreshing lemon and calpis! This playful sweet that recreates nostalgic stationery is perfect for a rainy day at home. We will teach you the secrets of how to make a clear and beautiful double-layered jelly without fail, including the "secret trick of temperature control" for making a clear and beautiful double-layered jelly. Come and enjoy this exciting handmade experience!
2026.05.29
Jelly
cookie

Nourishment in one hand! Crunchy Homemade Florentine with Brown Sugar and Almonds

A quick nourishment between sports games! How about an adult Florentine with the deep richness of brown sugar and the aroma of almonds? You can enjoy the superb crunchy texture at home as long as you follow the "no-fail caramel cooking technique" and "tips for beautiful cuts" taught by the pros. Check it out now for a blissful rest!
2026.05.28
cookie
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scone

A great accompaniment to a baseball game! Chocolate chip scones recipe with a great holo holo texture.

How about a real scone that you can enjoy with one hand while watching a baseball game? The magic technique of mixing butter and "crispy" scones with chilled butter gives them a restaurant-like texture! Enhance the excitement of watching the game with these one-hand sweets that won't disturb the excitement of the game. Try this recipe for a no-fail, delicious treat!
2026.05.28
scone
cake

Perfect for early summer! Komatsuna and Kiwi Jade Rolls Recipe

Perfect for early summer tea time! How about "Jade Roll Cake" with the beautiful bright green color of komatsuna? Accented with the tartness of seasonal kiwi, the result is both visually appealing and nutritious. We will introduce in detail the no-fail recipe, including tips on how to make the meringue light like chiffon cake and the secret to achieving a brightly colored finish!
2026.05.27
cake
Pound cake

Recreate the taste of a coffee shop! Recipe for moist and heavy “Showa-era retro butter cake

A nostalgic taste of the coffee shops of those days. How about a rich, moist "Showa-era retro butter cake" with the luxurious aroma of butter? We will carefully teach you how to control the temperature to avoid mistakes and how to mix the ingredients to create a rich texture. Why don't you enjoy a special moment at home, where one bite will melt your heart?
2026.05.26
Pound cake
cookie

How to make “word icing cookies” for the anniversary of Hirojien and tips on how not to fail.

May 25th is "Kojien Anniversary". Why don't you send icing cookies with words to that special someone? We teach you the secret to crispy texture and the "3-second rule" that prevents failures to draw great-looking letters! We will also introduce a recipe for an exciting tea time with a retro and warm message on top.
2026.05.25
cookie
Jelly

May sky in a glass! How to make beautiful gradation fruit jelly

Blue Sky Gradation Fruit Jelly" looks as if the clear May sky is trapped in a glass. The transparency of the jelly is like a jewel, and you cannot help but admire it. In fact, the trick to achieving a professional-level finish is to control the temperature of the "thickening! Why don't you try this superbly cool sweet that looks and tastes refreshing without fail just by mixing?
2026.05.24
Jelly
Japanese confectionery

Easy to make in the microwave! No-Fail Chewy Recipe for Red and White Strawberry Daifuku

Snack between sports games! How about "Strawberry Daifuku" with a contrast of red and white? Just by heating and kneading in the microwave, they stay surprisingly chewy the next day. We will show you a simple, no-fail technique and the secret to keeping it sticky even after a long time. The red and white color will bring you the luck of victory! Check it out and make it now!
2026.05.23
Japanese confectionery
deep-fried sweet pastry (sweetened with jiaogulan)

Taste of the stadium at home! How to make “Excellent Caramel Churros” with a crispy outside and sticky inside

Recreate the excitement of the stadium at home! How about the "perfect caramel churros" that are crispy on the outside and sticky on the inside? The key to making the dough without fail lies in the amount of water and the way the eggs are mixed. The churros are filled with a rich sauce that will make you feel like you are watching the game at its best! Check out this magic recipe now to take your home café to the next level.
2026.05.22
deep-fried sweet pastry (sweetened with jiaogulan)
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