Jelly

Today, I found some leftover red agar-agar in the cupboard, so I decided to make coffee agar-agar again. The finished product had a smoother texture, perhaps because I boiled the agar-agar for a longer time. It seems it's better to dissolve the agar-agar thoroughly. Co […]

Today, I tried making coffee agar-agar using red-colored agar-agar. The finished product turned out to be a color similar to grape juice, with the black of the coffee and the red of the agar-agar mixing together. The taste was a light coffee jelly with modest sweetness […]

This time, I made a jelly using coconut milk and regular milk. The finished product tasted exactly like the ingredients—like a coconut-flavored milk pudding. Perhaps because I only used 30g of sugar, it was moderately sweet. However, the coconut flavor made it delicious. […]

Today, I tried making a sparkling jelly using canned mandarin oranges. The result was a soft jelly with a tingling, fizzy texture from the carbonation. The jelly itself wasn't too sweet, and the strong tartness of the mandarin oranges gave it a clean, refreshing taste. […]

Today, I tried making a sparkling jelly using canned mandarin oranges packed in juice. The finished product had a mild sweetness in the jelly, and the oranges themselves weren't very sweet, so it had a clean, light flavor. The jelly was also a bit firm. […]

Today, I tried making sparkling jelly using Lily's fruit mix. The finished product had a mild fizz, just a slight tingle, and a refreshing aftertaste. I added about 30g of sugar, but the jelly itself was subtly sweet. However, the sweetness of the fruit balanced it out nicely. […]

This time, I tried making a carbonated jelly with canned mandarin oranges.   The finished product had just the right sweetness by adding 30g of sugar. I used Wilkinson's strong carbonated water, but the fizziness was weak. Carbonated […]

This time, I tried making milk kanten with canned mandarins.   The finished product, perhaps because I didn't use sugar this time, was subtly sweet and refreshing. I felt the kanten could use a little more sweetness. Depending on the canned fruit, [...]

This time, I tried using Mitsuya Cider to make carbonated jelly with plum syrup. The finished product had a different fizziness because I changed the carbonated drink. It seems the fizziness will be the same as the carbonated drink you use. Also, when pouring carbonated […]

This time, we made carbonated jelly with pineapple. The sweetness of the finished product was just right, so I think the amounts of sugar and syrup (from the canned pineapple) were good. On the other hand, perhaps because there was too much water (hot water used to dissolve the gelatin), the carbonation's fizzle […]