This time, I made a jelly using coconut milk and regular milk.
The finished product tasted exactly like the ingredients—like a coconut-flavored milk pudding. Perhaps because I only used 30g of sugar, it was moderately sweet. However, the coconut flavor made it delicious.
Japanese link: Coconut Milk Milk Jelly Recipehttps://todays-sweets.com/post-617/
Coconut Milk Milk Jelly Recipe: Ingredients
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Milk | 200 | 134 | ¥40 | |
| 2 | Gelatin | 5 | 18 | ¥30 | |
| 3 | Coconut milk | 100 | 171 | ¥77 | |
| 4 | Sugar | 30 | 116 | ¥9 | |
| (Total) | 335g | 439kcal | ¥156 |
Calories and prices are approximate values.
Coconut Milk Milk Jelly Recipe: Instructions
(1) I added 5g of gelatin and 30g of sugar to 50g of warmed coconut milk and stirred well until dissolved.
(2) I added the remaining 50g of coconut milk and 200g of milk to the mixture from (1), stirred for about 10-20 seconds, and it was done.
(3) I poured the mixture from (2) into cups and left them in the refrigerator for 1.5 hours.
(4) The finished product tasted just like the ingredients, like a coconut-flavored milk pudding. It was moderately sweet, which may be due to using only 30g of sugar. However, the coconut flavor made it delicious.
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