Today, I tried making a sparkling jelly using canned mandarin oranges packed in juice.
The finished product had a mild sweetness in the jelly, and the oranges themselves weren’t very sweet, so it had a clean, light flavor. The jelly was also a bit firm.
Japanese link: Sparkling Mandarin Orange Jelly Recipe
Sparkling Mandarin Orange Jelly Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) |
| 1 | Mandarin orange | 170 | 189 | ¥432 |
| 2 | Syrup | 125 | ||
| 3 | Sugar | 30 | 116 | ¥9 |
| 4 | Gelatin | 10 | 36 | ¥60 |
| 5 | Water | 50 | 0 | ¥0 |
| 6 | Sparkling water | 280 | 0 | ¥28 |
| (Total) | 665g | 341kcal | ¥529 |
Calories and prices are approximate values.
Sparkling Mandarin Orange Jelly Recipe (Instructions)
(1) In 50g of hot water, add 10g of gelatin and 30g of sugar, and stir well until smooth.
(2) Add the canned mandarin oranges (170g of fruit, 125g of syrup) and 280g of sparkling water to the mixture. Stir gently and it’s done. Since this can of mandarin oranges was packed in juice, the color is orange.
(3) Cover with plastic wrap and chill in the refrigerator for 1.5 hours. Very few air bubbles were visible.
(4) The finished product had a mild sweetness in the jelly, and the oranges themselves weren’t very sweet, so it had a clean, light flavor. The jelly was also a bit firm.
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