Pancake Today, I tried making pancakes by adding oil to a hotcake mix. I thought adding oil would make them moist and flavorful, but there wasn't much difference. Also, if you grease the inside of the ring mold, the pa [...]
Pancake For today's soy milk pancakes, learning from last time's experience, I tried reducing the amount of soy milk. By reducing the amount of soy milk, the batter didn't leak out of the ring mold while baking. However, the finished product turned out a bit firm […]
Pancake Today, I practiced flipping pancakes using a pastry ring. I set the stove to the lowest heat and cooked them slowly. When bubbles started appearing on the surface, it seemed the side touching the pan was nicely browned, and it was time to flip them. […]
Pancake Today, I made pancakes with soy milk. I added too much soy milk, and the batter I poured into the ring mold overflowed from the gap between the mold and the frying pan. The finished pancakes were moist and chewy. Pancakes made with soy milk […]
Pancake Today, I tried making pancakes using a pastry ring. Since it was my first time using a pastry ring for pancakes, I wasn't sure about the batter quantity, and it overflowed while cooking. If I cut off the overflowed parts, it would look better […]
Pancake Today, I tried making pancakes using a pastry ring again. I'm still not used to it, so I'm in the practice stage. The pastry ring is quite tall, so I couldn't flip the pancakes properly and spilled some batter. This time, the spilled batter was […]
Pancake This time, I tried topping the canola oil pancake pound cake with honey. The result was essentially a hotcake. It seems that pancakes truly need honey. Canola Oil Pancake with Honey Recipe: Ingredients […]
Pancake This time, I replaced the butter (20g) with canola oil (10g) to make a pancake pound cake. The finished product looked great. However, the texture was light, and the flavor was bland. It might be better to serve it with something like honey.
Pancake This time, I tried making pancakes in a pound cake pan. Since pancakes are normally made in a frying pan, I was a little worried about how they would turn out in a pound cake pan, but they did rise. However, the recipe used less sugar, so the cake was a bit bland.
Pancake This time, I made banana pancakes. I decided to cook these pancakes on a frying pan, as pancakes are usually cooked. I used butter, which gave them a butter and banana hotcake flavor. However, they didn't puff up well, and they ended up looking like thin hotcakes (so I stacked them up).