Pancake This time, I tried topping the canola oil pancake pound cake with honey. The result was essentially a hotcake. It seems that pancakes truly need honey. Canola Oil Pancake with Honey Recipe: Ingredients […]
Pancake This time, I replaced the butter (20g) with canola oil (10g) to make a pancake pound cake. The finished product looked great. However, the texture was light, and the flavor was bland. It might be better to serve it with something like honey.
Pancake This time, I tried making pancakes in a pound cake pan. Since pancakes are normally made in a frying pan, I was a little worried about how they would turn out in a pound cake pan, but they did rise. However, the recipe used less sugar, so the cake was a bit bland.
Pancake This time, I made banana pancakes. I decided to cook these pancakes on a frying pan, as pancakes are usually cooked. I used butter, which gave them a butter and banana hotcake flavor. However, they didn't puff up well, and they ended up looking like thin hotcakes (so I stacked them up).