Pound cake

Pound cake

Cheese pound cake. Rich cheese flavor and firm texture.

Today, I tried making a pound cake with cheese. Since the hot days continue, I also tried chilling it in the refrigerator. The finished product had a rich cheese flavor and was moderately sweet. Also, perhaps because it had less moisture and was chilled, the texture was a bit firm […]

Pound cake

Making buttercream. I tried mixing butter and sugar.

Today, I tried my hand at making buttercream. This time, I kept it simple, using only butter and sugar. If it turns out well, I'd like to use it as a filling for pound cake. The finished product had a strong buttery saltiness, but it was delicious […]

Pound cake

Pound cake with buttercream filling. The cake is moist with just the right amount of elasticity.

Today, I tried making a pound cake with buttercream filling. The finished product had a strong buttery saltiness, and the rum aroma was a bit subdued, but it was delicious. The cake itself was moist with just the right amount of elasticity, and it paired well with the buttercream […]

Pound cake

Pound cake with raisins. The batter is soft, so the raisins tend to sink to the bottom.

Today, I tried making a raisin pound cake with extra soy milk, hoping it would make the batter a bit moister. The result was good in that the batter was moist, but unfortunately, the raisins tended to sink to the bottom […]

Pound cake

Okara pound cake with raisins. I aimed for a moist texture by drizzling it with rum.

Today, I tried pouring rum over an okara pound cake with raisins. The finished product had a very moist texture. The sweetness was just right, but with 30g of rum, the aroma was too strong. If you don't like alcohol […]

Pound cake

Okara pound cake with raisins. The raisins add moisture to the otherwise dry cake.

Today, I tried making okara pound cake with raisins. To prevent the raisins from sinking, it's easier to succeed if you increase the viscosity of the batter, so I added okara. The finished product, as expected, had a dry batter […]

Pound cake

Okara pound cake with cheese added afterward. The saltiness of the cheese and the sweetness of the cake don’t quite match.

Today, I tried making okara pound cake with cheese added on top after baking. The finished product had a nice, fragrant cheese aroma, but the balance was a bit off: the cheese part was too salty, while the cake itself was quite sweet due to the sugar. Raw […]

Pound cake

Okara and Cheese Pound Cake. A slight cheese flavor lingers in the aftertaste.

Today, I tried making a cheese pound cake with okara. I used 30g of cheese, but the finished product only had a slight cheesy aftertaste. There was no shrinkage during baking, and the inside was moist. Okara-infused […]

Pound cake

Pound cake with okara. Adding okara makes the dough a bit dry.

Today, I tried making a pound cake with okara. I made it with a generous amount of okara and soy milk. The finished product had a strong dryness in the dough due to the okara, and it felt like it absorbed moisture from my mouth when eaten. It was a deep yellow color […]

Pound cake

Caramel pound cake with okara. I added okara, but it shrank during baking.

Today, I tried making a caramel pound cake with okara. I thought the okara would absorb the moisture from the caramel and prevent shrinkage during baking, but... Unfortunately, the finished cake still shrunk. When water gets in, it doesn't turn out well […]