Pound cake 
Pound cake Today, I tried making a pound cake with cheese. Since the hot days continue, I also tried chilling it in the refrigerator. The finished product had a rich cheese flavor and was moderately sweet. Also, perhaps because it had less moisture and was chilled, the texture was a bit firm […]
Pound cake Today, I tried my hand at making buttercream. This time, I kept it simple, using only butter and sugar. If it turns out well, I'd like to use it as a filling for pound cake. The finished product had a strong buttery saltiness, but it was delicious […]
Pound cake Today, I tried making a pound cake with buttercream filling. The finished product had a strong buttery saltiness, and the rum aroma was a bit subdued, but it was delicious. The cake itself was moist with just the right amount of elasticity, and it paired well with the buttercream […]
Pound cake Today, I tried making a raisin pound cake with extra soy milk, hoping it would make the batter a bit moister. The result was good in that the batter was moist, but unfortunately, the raisins tended to sink to the bottom […]
Pound cake Today, I tried pouring rum over an okara pound cake with raisins. The finished product had a very moist texture. The sweetness was just right, but with 30g of rum, the aroma was too strong. If you don't like alcohol […]
Pound cake Today, I tried making okara pound cake with raisins. To prevent the raisins from sinking, it's easier to succeed if you increase the viscosity of the batter, so I added okara. The finished product, as expected, had a dry batter […]
Pound cake Today, I tried making okara pound cake with cheese added on top after baking. The finished product had a nice, fragrant cheese aroma, but the balance was a bit off: the cheese part was too salty, while the cake itself was quite sweet due to the sugar. Raw […]
Pound cake Today, I tried making a cheese pound cake with okara. I used 30g of cheese, but the finished product only had a slight cheesy aftertaste. There was no shrinkage during baking, and the inside was moist. Okara-infused […]
Pound cake Today, I tried making a pound cake with okara. I made it with a generous amount of okara and soy milk. The finished product had a strong dryness in the dough due to the okara, and it felt like it absorbed moisture from my mouth when eaten. It was a deep yellow color […]