Pound cake Pound Cake with rum. Alcohol flavor of Cake disappears while keeping for 2 days.
Today we tried making a pound cake with rum again. This time, we kept it for 2 days after rum sprinkled. As a done cake,...
Pound cake 
Pound cake Pound Cake with Rum. It was moist and had Rum flavor by sprinkled Rum later.
Today we tried making a pound cake with rum. We sprinkled rum on the pound cake after cooling, then wrapped and kept it ...
Pound cake Pound Cake keeping for 1 day just after baking. It was same texture compared not keeping for 1 day.
Today, we kept a pound cake for one day just after baking, then cut. As a done cake, we thought that the texture of cake...
Pound cake Pound Cake with Canola Oil and Butter. 20g oil and 10g butter might be too much against a cake used 50g flour.
Today we tried making a pound cake with changed the amount of butter and canola oil.As a done cake, a pound cake had som...
Pound cake Pound Cake with Canola Oil and Butter. Butter-flavor of Cake wasn’t enough with 5g of Butter.
Today we tried making a pound cake with canola oil and less amount of butter before. Regarding a done cake, the cake wit...
Pound cake Pound Cake with Canola Oil and Butter. 10g of butter gave the cake Butter-flavor.
Today we tried making a pound cake with canola oil and 10g butter. Regarding a done cake, the cake with butter became fi...
Pound cake Olive oil Pound Cake. Olive smell was strong.
Today we tried making a pound cake with olive oil instead of canola oil. Regarding a done cake, it had a strong olive ar...
Pound cake Soy milk Pound Cake with raisins. The texture was Chewy.
Today, we tried making a moist soy pulp pound cake with soy milk and raisins. Regardings a done cake, because combinat...
Pound cake Soy Pulp Pound Cake. The texture was so dry.
Today, we tried making a pound cake added soy pulp. Regarding a done cake, it looked beautiful without shrinking. But th...
Pound cake Soy Milk Pound Cake. Done Cake was Sticky with too much Soy Milk.
Today, we tried making a soy milk pound cake. Regarding a done cake, it was sticky inside because of added too much soy ...