This time, I tried making steamed black tea bread with a generous amount of tea leaves.
The finished product had a stronger black tea aroma.
Japanese link: Black Tea Steamed Bread Recipe
Black Tea Steamed Bread Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Egg | 60 | 91 | ¥20 | M size, 1 egg |
| 2 | Milk | 25 | 17 | ¥5 | |
| 3 | Rice oil | 20 | 184 | ¥17 | |
| 4 | Black tea leaves | 5 | 16 | ¥18 | |
| 5 | Wheat flour | 50 | 184 | ¥10 | |
| 6 | Sugar | 60 | 232 | ¥18 | |
| 7 | Baking powder | 2 | 3 | ¥10 | |
| (Total) | 222g | 727kcal | ¥98 |
Calories and prices are approximate values.
Black Tea Steamed Bread Recipe (Instructions)
(1) Whisk the whole egg, 25g milk, 20g oil, 5g black tea leaves (ground in a mortar), and 60g sugar with a hand mixer for about 1 minute.
(2) Add 50g wheat flour and 2g baking powder to (1) and gently mix with a spatula.
(3) Pour (2) into molds lined with paper lunch cups and steam in a boiling pot (I wrapped the pot lid in a towel to make it like a steamer) for about 15-20 minutes.
(4) The finished product had a stronger black tea flavor due to the increased amount of tea leaves. The inside was also fluffy, with no issues.
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