swallowing a great amount of tea or medicine Recipe for Mugwort-scented Spring-colored Fermented Anko Daifuku [Melt-in-your-mouth]
The aroma of mugwort, which reminds us of spring, and melt-in-your-mouth fermented anko (red bean paste) combine to make the most exquisite Daifuku ♡ The harmony of mochi mochi and gyuhi is truly soothing to the palate. Why don't you upgrade your home time with this blissful Japanese sweet that is gentle to both body and soul? Beginners are also welcome!