This time, we tried making green tea steamed bread.
The finished product, with 35g of milk and 20g of oil, had a fluffy texture with no stickiness. This ratio seems to be ideal. It also had a refreshing taste with the aroma of green tea.
CONTENTS
Green Tea Steamed Bread Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Egg | 60 | 91 | ¥20 | M size, 1 egg |
| 2 | Milk | 35 | 23 | ¥7 | |
| 3 | Rice oil | 20 | 184 | ¥17 | |
| 4 | Green tea leaves | 5 | 17 | ¥17 | |
| 5 | Flour | 50 | 184 | ¥10 | |
| 6 | Sugar | 60 | 232 | ¥18 | |
| 7 | Baking powder | 2 | 3 | ¥10 | |
| (Total) | 232g | 734kcal | ¥99 |
Calories and prices are approximate values.
Green Tea Steamed Bread Recipe (Instructions)
(1) Whisk the whole egg, 35g milk, 20g oil, 5g green tea leaves (ground in a mortar), and 60g sugar with a hand mixer for about 1 minute.
(2) Add 50g flour and 2g baking powder to (1) and gently mix with a spatula.
(3) Pour (2) into a mold lined with paper lunch cups and steam for about 15-20 minutes in a boiling pot (I wrapped the lid of the pot with a towel to make it like a steamer).
(4) The finished product had a fluffy texture with no stickiness. This ratio seems to be ideal. It also had a refreshing taste with the aroma of green tea.
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