Black Tea Steamed Bread 5. Uses 35g milk, 20g oil, and 5g tea leaves to achieve a texture similar to store-bought products.

This time, I tried making cheese steamed buns with 35g milk, 20g oil, and 5g black tea leaves.

The finished product had a fluffy and moist texture, similar to store-bought steamed buns. When adding dry ingredients (like tea leaves) to steamed buns, 35g of milk and 20g of oil might be a good ratio.

Japanese link: Black Tea Steamed Buns Recipe

Black Tea Steamed Buns Recipe (Ingredients)
Black Tea Steamed Buns Recipe (Instructions)

Black Tea Steamed Buns Recipe (Ingredients)

#	Ingredients	Grams (g)	Calories (kcal)	Price (Yen)	Notes
1	Egg	60	91	¥20	M size 1 pc
2	Milk	35	23	¥7
3	Rice oil	20	184	¥17
4	Black tea leaves	5	16	¥18
5	Flour	50	184	¥10
6	Sugar	60	232	¥18
7	Baking powder	2	3	¥10
	(Total)	232g	733kcal	¥100

Calories and prices are approximate values.

Black Tea Steamed Buns Recipe (Instructions)

(1) Mix the whole egg, 35g milk, 20g oil, 5g crushed tea leaves, and 60g sugar with a hand mixer for about 2 minutes.

(2) Add 50g flour and 2g baking powder to (1) and gently stir with a spatula.

(3) Pour (2) into a mold with lunch paper cups, and steam in a boiling pot (I wrapped the pot lid with a towel to make it like a steamer) for about 15-20 minutes.

(4) The finished product had a fluffy and moist texture, similar to store-bought steamed buns. When adding dry ingredients (like tea leaves) to steamed buns, 35g of milk and 20g of oil might be a good ratio.