Long spring nights. How to make a rich, melting “Superior Black Tea-Scented Milk Pudding

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April 26, 2026, is the season of gentle spring breezes. The calendar is now approaching the end of April, and I am elated that we can hear the footsteps of Golden Week just around the corner. Did you know that today, April 26, is “Good Bath Day”? This day was established by the Japan Bathing Association to commemorate the day. We tend to take only a shower in our busy days, but today we should take a leisurely soak in the bathtub to refresh our body and mind, and to nourish our energy for the next day. After taking a bath on a spring evening, you will want to have a sweet moment that is perfect for such a time of relaxation.

A discussion of recent search trends

As of April 26, 2026, sports frenzies such as professional baseball and Major League Baseball top the search trends. While expectations for leisure activities are rising, especially with Golden Week just around the corner, the desire for “relaxation” to enrich daily life and provide a little healing in everyday life is also strongly reflected. The combination of the refreshing “good bath day” to unwind the body and mind, and the luxurious sweets with a sense of festivity, will create a special time of relaxation.

Associated Sweets Keywords

  • One hand sweets for stadium watching
  • Superb cheesecake on the eve of GW
  • Cool rare cheese after bath
  • Rich gateau chocolates to celebrate victory
  • Blissful pudding to enjoy long spring nights

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Our creative recipes

Melt-in-your-mouth, tea-scented milk pudding to accompany long spring evenings

A pudding with a smooth texture that will relax your mind on a good bath day. The aroma of Earl Grey and the richness of milk will add color to a special evening just before Golden Week.

material

Material name amount Remarks/Calories
(cow’s) milk 300ml return something (that has been moved to a lower temperature)
fresh cream 100ml Milk fat 35% or more
granulated sugar 50g mildly sweet
powdered gelatin 5g Blow dry with 2 tablespoons of water
Earl Grey tea leaves 2 bags Tea bag contents

*Guideline for total calories: approx. 210 kcal per person (for 4 servings)

way of making

First gate: Extracting the aroma: Place 100 ml of milk and black tea leaves in a small saucepan over low heat. Turn off the heat just before boiling, cover with a lid, and let steep for 3 minutes. This time allows the mellow aroma of the tea leaves to soak deeply into the milk, and is the foundation of its delicious flavor.

Add the gelatin, which has been blended while it is still warm, and slowly dissolve with a whisk. Now add the granulated sugar and mix carefully until there is no coarseness.

[Third gate: smoothness fusion] Add the remaining 200 ml of milk and the cream and mix gently. The trick is to draw circles with a rubber spatula tracing the bottom of the bowl to prevent bubbles from forming.

The fourth gate: The Magic of Strainer] In order to obtain a smoother texture, the contents of the bowl are strained twice with a fine-mesh strainer. This step creates a “thickened” texture like that of a famous restaurant.

[Fifth Gate: Quiet Cooling] Pour gently into a glass of your choice. Cover with plastic wrap and place in the refrigerator to chill and harden for at least 4 hours. With the silence of a spring night, wait for the pudding to slowly harden over time.

This is the secret to the delicious taste! Key Points

The most important points are to control the temperature and to avoid foaming. Be sure to dissolve gelatin at a temperature of 80°C or lower, as boiling it significantly reduces its coagulability. Also, if air is added to the mixture when mixing, the cross section of the gelatin will have a “scoop” in it. Use a rubber spatula, not a whisk, and mix by gently scooping up the mixture from the bottom to achieve a remarkably smooth texture.

it at the end of a “good bath day” called today. It can be stored in the refrigerator for 2 days. Serve with honey or strawberries in season, if you like, and enjoy your own luxurious moment.

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