No Fail! Excellent homemade recipe for matcha moist pound & cookies

baked sweets

May 07, 2026, is the season of dazzling fresh greenery. Many of you may be trying to get back into the rhythm of your daily life a little after Golden Week. In fact, today, May 7, is also known as “Konamon Day. It is the perfect day for homemade recipes that involve mixing flours, and the perfect time to enjoy dishes made with wheat or rice flour. Enjoy a little creative time in the kitchen while feeling the pleasant spring weather. Today, we are again proposing a very special recipe packed with trends.

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A discussion of recent search trends

The trends for May 7, 2026, reflect the couples, sports, and entertainment that are popular on social networking sites, as well as the calm atmosphere after “Midori no Hi” (Midori Day). In particular, today, “Konamon Day,” is also a time for warmth at the dinner table surrounded by family and friends. Demand is rising for easy, one-hand snacks that can be picked up with one hand while watching sports, as well as for gorgeous sweets that reflect back on GW memories. We propose a relaxing moment in between daily routines with homemade sweets incorporating seasonal ingredients.

Associated Sweets Keywords

  • Green Tea Chiffon Cake
  • One-hand cookies perfect for watching sports
  • Sticky Daifuku made with seasonal strawberries
  • Colorful fruit pound cake
  • Spring Matcha Baked Goods Set to Share with the Family

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The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.

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Our creative recipes

Invited by the spring weather. Matcha moist pound & mini cookies” set with the scent of fresh greenery

Today is “Konamon no Hi” (Day of Konamon). Let the mellow aroma of green tea waft through your kitchen in the soft spring sunshine. This time, we will introduce a set of greedy and happy baked goods that allow you to enjoy the moistness of pound cake and the crispiness of cookies all at once.

material

Material name amount Remarks/Calories
Unsalted butter (room temperature) 100g 720 kcal
granulated sugar 90g 350 kcal
Eggs (room temperature) two (objects) 160 kcal
weak flour 110g 400 kcal
powdered green tea 10g 30 kcal
baking powder 3g 5 kcal
White Chocolate Chip 30g 150 kcal

Approximate total calories: about 1815 kcal (about 300 kcal per person for 6 people)

way of making

Process 1] Place the unsalted butter in a bowl and knead to a creamy consistency. Add the granulated sugar in two parts and mix thoroughly to incorporate air for 3 minutes until the color turns white and the mixture becomes light and fluffy.

Add the beaten egg in 3 to 4 batches. Be sure to add the mixture “a little at a time,” as adding it all at once can cause separation, and mix with a whisk until smooth each time.

Sift the flour, matcha powder, and baking powder twice and add to the bowl. Switch to a rubber spatula and mix gently, scooping and cutting from the bottom.

Process 4] Add the white chocolate chips when half of the mixture is still powdery. Mix the whole mixture evenly, but do not knead too much or it will become hard, so the secret of a pro is to finish it quickly.

Bake in a preheated oven at 170°C (350°F) for 35 to 40 minutes for the pound molds and 12 to 15 minutes for the cookies, until the surface is golden brown.

This is the secret to the delicious taste! Key Points

Matcha is all about its bright green color. Be sure to set the oven timer for baking time, as overbaking will cause discoloration. The sweetness of the white chocolate also enhances the bitterness of the matcha. After cooling, wrap the cake in plastic wrap and leave it overnight to allow the dough to acclimate and become even more moist and deep.

Examples of mistakes we tend to make

The first is “egg separation. If the eggs are added while the butter is cold, the oil and water will not mix properly, resulting in a bland texture. Be sure to let the butter and eggs come to room temperature. The second problem is over-mixing. If you mix too vigorously after adding the flour, the flavor of the matcha will be lost and the dough will become stiff. Use a rubber spatula and mix gently and gently.

At the end.

The moment when the aroma of freshly baked goods fills the room is a privilege that only homemade can provide. Please share it with your family and friends on this anniversary and have a wonderful tea time. We look forward to seeing you again!

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