May 29, 2026. The calendar says that May is finally the last day of the month, and today we are feeling the change of the season as we pass the baton from spring weather to the first signs of summer. May 29 is known as “Konnyaku Day,” but did you know that this is actually the time of year when the planting of konnyaku potatoes, the raw material for konnyaku, comes to an end? As the season changes, knowing the origin of the date brings new discoveries to our daily dining table. Let’s enjoy the fresh afterglow of spring and have a wonderful handmade moment together to color this day.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular Sweets (Jellies) related to “Fun even on a rainy day! Popular sweets related to “Arabic Yamato Style – Jelly in a Bottle” (Jelly)
- Baked in the mood for adventure! Popular sweets related to “Dracula-style slime cookies” (Cookies)
- Popular sweets related to “Refreshing Lemon Madeleines in the Breezy Season” (Madeleines)
- Deepen the team’s unity! Popular Sweets (Cakes) related to “Cake Rolls to Share with Everyone!
- Deepening Team Unity! Popular sweets related to “Roll Cake to Share with Everyone” (Roll Cake)
- Popular recipes related to search trends
- Baked in the mood for adventure! Popular recipes related to “Dracula-style slime cookies
- Deepen Team Unity! Popular recipes related to “Cake Rolls to Share with Everyone!
- Popular recipes related to “Refreshing Lemon Madeleines in the Breezy Season
- Director Abe is also smiling! Popular recipes related to “Victory Gut Punch Gâteau Chocolat
- Popular recipes related to “Fun on a Rainy Day! Popular recipes related to “Arabic Yamato Style – Jelly in a Bottle
- Our creative recipes
A discussion of recent search trends
As of May 27, 2026, trends in the sports world are attracting public interest, with a great deal of attention related to Giants manager Abe. On the other hand, entertainment elements such as “Dracula” and “Morning Drama” are also strong, indicating a trend toward seeking a little color in daily life. When you combine the seasonal changes unique to this time of year with the heat of the world, sweets that add “cheer” and “excitement” are the perfect choice for the dinner table. There seems to be a growing demand for easy, smile-inducing sweets that can be enjoyed with family and friends while taking a breather.
Associated Sweets Keywords
- Manager Abe is also smiling! Gut-punching gâteau chocolat in triumph!
- Baked in the mood for adventure! Dracula-style slime cookies
- Refreshing lemon madeleines for the breezy season
- Deepen team unity! Cake rolls to share with everyone!
- Fun even on rainy days! Arabic Yamato-style, bottled jelly
Recommended sweets associated with recent search trends
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Popular Sweets (Jellies) related to “Fun even on a rainy day! Popular sweets related to “Arabic Yamato Style – Jelly in a Bottle” (Jelly)
Baked in the mood for adventure! Popular sweets related to “Dracula-style slime cookies” (Cookies)
¥1270
To Rakuten
Popular sweets related to “Refreshing Lemon Madeleines in the Breezy Season” (Madeleines)
Deepen the team’s unity! Popular Sweets (Cakes) related to “Cake Rolls to Share with Everyone!
Deepening Team Unity! Popular sweets related to “Roll Cake to Share with Everyone” (Roll Cake)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Baked in the mood for adventure! Popular recipes related to “Dracula-style slime cookies
Deepen Team Unity! Popular recipes related to “Cake Rolls to Share with Everyone!
Popular recipes related to “Refreshing Lemon Madeleines in the Breezy Season
Director Abe is also smiling! Popular recipes related to “Victory Gut Punch Gâteau Chocolat
Popular recipes related to “Fun on a Rainy Day! Popular recipes related to “Arabic Yamato Style – Jelly in a Bottle
Our creative recipes
Fun even on rainy days! Arabic Yamato-style, bottled jelly
Concept: A playful two-layer jelly with a stationery motif that you will want to keep on your desk. The exterior is nostalgic liquid glue, while the interior is a harmony of refreshing lemon and calpis.
material
| Material name | amount | Remarks/Guideline calories |
|---|---|---|
| water (esp. cool, fresh water, e.g. drinking water) | 400ml | Used in total of 2 installments |
| powdered gelatin | 10g | No waterproofing required |
| sugar | 40g | Adjust to your preference |
| Calpis (undiluted) | 100ml | Rich flavor |
| Lemon juice | 2 teaspoons | Refreshing flavor |
| Food coloring (blue) | earpick | For glue-like coloring |
*Guideline for total calories: 450 kcal (approx. 112 kcal per person)
way of making
First, combine 10 g of powdered gelatin and a small amount of water (2 tablespoons not included) in a small bowl, mix gently with a fork, and let sit for 5 minutes to soften. This step is the key to the pliable texture.
Process 2: Creating the transparent layer: Place 200 ml of water and 20 g of sugar in a saucepan over medium heat. Just before it comes to a boil, turn off the heat, add half of the blanched gelatin, and gently dissolve it from the bottom with a whipper. Add a little bit of food coloring here to give it a bright blue color like liquid glue.
Process 3: Creating the milky white layer] In a separate saucepan, heat the remaining half of the water (200 ml) and dissolve the remaining 20 g of sugar. After turning off the heat and dissolving the remaining gelatin, add the undiluted calpis and lemon juice and mix slowly with a spoon.
Gently pour the blue jelly liquid into a clean, clear bottle (or container) until it is half full. The key to success is to use a ladle to prevent the liquid from sticking to the mouth of the bottle. Refrigerate for 30 minutes until the surface hardens to the point that it does not stick to the surface when touched with a finger.
Step 5: Finish] Remove from the refrigerator and slowly pour the calpis solution made earlier over the hardened blue jelly, letting it run down the back of a spoon. Refrigerate again for 2 hours to chill and harden slowly, and it is ready.
This is the secret to the delicious taste! Key Points
The secret to good taste is “temperature control” and “pouring speed. The biggest cause of mixing of the layers is that the temperature is too high when pouring the upper layer. Make sure to cool the calpis solution to human skin before pouring, so that the two layers are clearly delineated and beautifully finished. The lemon juice will also enhance the sweetness of the calpis and give it an aftertaste that will keep you coming back to it until the end.
Examples of mistakes we tend to make
The most common mistake is to rush to add the next layer and end up with a “marbled mixed jelly”. This ruins the texture of the “nori”. Also, boiling gelatin can cause it to lose its firmness and remain in a “thick liquid state. Gelatin is sensitive to heat, so be sure to turn off the heat before adding it.
At the end.
The moment you take the finished jelly out of the refrigerator, enjoy the excitement as if a new piece of stationery has joined your desk! The chilled jelly will make you forget the humid air of early summer. Please try making it with your loved ones on a weekend afternoon!
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