Japanese confectionery Mochipuru texture! Chilled Kuzu Manju-like recipe with fresh green tea
Smooth and soft! Why don't you make "chilled kuzu manju-like jelly" at home, just like at a Japanese sweets shop? The secret is the timing of heating. As long as you follow this "one-step" procedure, you can achieve exquisite elasticity that does not become hard even after a long period of time. Try it with matcha green tea honey, which has the aroma of fresh green leaves, for an exquisite sweet experience that will cool you down to the core!