Dishes Today, I tried making pork, konnyaku, and burdock root shigure-ni. This time, to eliminate uneven cooking, I stirred it while making it. The finished dish, perhaps because the simmering time was a bit short, had firm burdock root, and the soy sauce and sugar were more […] than usual.
Dishes Today, I tried making pork, konjac, and burdock root shigure-ni. The finished dish had a rich, sweet and savory flavor, with a slight sukiyaki-like taste. Pork, Konjac, Burdock Root, and Onion Shigure-ni Recipe (Ingredients) # Ingredients Grams ([…])
Dishes Today, I made simmered pork with ginger. I used a drop lid to ensure the flavors soaked in well. – The finished dish was delicious, with a perfect balance of sweet and savory, and a lovely hint of ginger. The onions were still a bit chunky, but I couldn't tell by the taste […]
Dishes 
Dishes Today, I tried simmering 1 kilogram of pork with soy sauce, sugar, and ginger. This time, I made sure to add more ginger than last time, and a wonderful ginger aroma filled the air as it simmered. The finished dish had a refreshing sweet and savory flavor with a good kick of ginger, and it was delicious […]
Dishes Today, I made a savory cake with pork, carrots, onions, and komatsuna (Japanese mustard spinach), reducing the amount of pork slightly (from 400g to 300g). The finished cake was quite salty, making it a good pairing with rice. The top of the cake was aromatic and crispy. Although it looks moist, the texture was a bit dry. […]
Dishes Today, I made a savory cake (cake salé) with komatsuna, onion, and pork, using 300g of flour and 200g of soy milk. The finished cake had a well-balanced salty flavor that's perfect to pair with rice. The texture was slightly firm and quite substantial, and it was also nicely moist. […]
Dishes Today, I tried seasoning the ingredients for a carrot, onion, and pork savory cake with yakiniku (Japanese BBQ) sauce. The finished cake had a just-right salty flavor that was satisfying on its own or with rice, and it had a distinctly Japanese-style taste. The texture was firm on the outside and moist inside. […]
Dishes Today, I tried simmering 1kg of pork in a sweet and savory sauce with soy sauce and sugar. The result was a sweet, *kakuni*-style flavor, perhaps due to the generous amount of sugar. Also, the meat seemed to have fallen apart during simmering, so it turned out more like *soboro* (ground meat). Simmered Pork Belly […]
Dishes Today, I tried simmering 1kg of pork belly with onions for more volume in a sweet and savory sauce with soy sauce and sugar. After simmering for nearly an hour, the wedged onions disappeared. I think they lost their shape and melted into the sauce. Also, reducing the sugar from 100g to 50g resulted in a lack of sweetness. Simmered Pork Belly and Onions […]