Today, We tried making steamed cheese bread. Since there wasn’t baking powder, We used baking soda (half the amount of baking powder).
The finished product expanded too much because of using too much baking soda. The taste and texture were fluffy steamed cheese bread. We wish to have added a bit more moisture.
CONTENTS
Steamed Cheese Bread Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) |
| 1 | Egg | 60 | 91 | ¥20 |
| 2 | Sugar | 60 | 232 | ¥18 |
| 3 | Flour | 50 | 184 | ¥10 |
| 4 | Cheese | 25 | 89 | ¥31 |
| 5 | Soy Milk | 15 | 7 | ¥3 |
| 6 | Canola Oil | 10 | 92 | ¥9 |
| 7 | Baking Soda | 1 | 0 | ¥1 |
| – | (Total) | 221g | 695kcal | ¥92 |
Calories and prices are approximate values.
Steamed Cheese Bread Recipe (Instructions)
・First, I put 1 egg, 60g sugar, 15g soy milk, and 10g canola oil into a bowl and mixed them well with a hand mixer (for about 1 minute).
・Next, I added the cheese and continued mixing over a hot water bath until there were no more lumps of cheese.
・After that, I sifted in 50g of flour and 1g of baking soda.
・Then, I gently mixed until the powder was evenly incorporated. This completed the dough.
・After pouring the dough into cupcake molds (size 9), I placed them in a pot for steaming.
・I steamed them over medium heat for about 15 minutes. As a result, they expanded so much that they overflowed the cups.
・ The finished product expanded too much because I used too much baking soda. The taste and texture were fluffy steamed cheese bread. I might have added a bit more moisture.
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