April 05, 2026, is the season when we can feel the breath of spring everywhere. Cherry blossom petals are dancing in the air, and the sunlight is gradually gaining strength at this time of year. By the way, today is “Haircut Day. This day is associated with the order to cut hair in the Meiji era (1868-1912), and it may be the perfect date for those who want to make a fresh start and try something new with the arrival of a new season. Let the spring weather invite you to explore new delicacies in the kitchen as well. Let’s spend a heart-fluttering homemade moment together today.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Recharge your energy for tomorrow! Popular sweets related to “Nutty Energy Cookies” (Cookies)
- Popular sweets related to “Arranged pound cake using emergency preserved foods” (pound cake)
- Popular sweets related to “Spring Soft Chiffon Cake to Unwind Your Heart” (Cakes)
- Popular sweets related to “Spring Soft Chiffon Cake to Unwind Your Heart” (Chiffon Cake)
- Recharge your energy for tomorrow! Popular sweets related to “Nutty Energy Cookies” (Nuts)
- Popular recipes related to search trends
- Our creative recipes
A discussion of recent search trends
While earthquake-related bulletins topped the trends on April 3 and an air of unease hung in the air, seasonal topics such as the frenzy immediately following the opening of the professional baseball season and the “pink moon” were also searched for. Especially in times of emergency, such as earthquakes, there is a strong psychological tendency to seek reassurance and healing. The mystical image of the pink moon shining in the spring night sky and the calming sweetness of a handmade sweet treat are the perfect content to accompany readers during this time of year. There is a need for easy and heartwarming sweet proposals that dispel anxiety and restore warmth to everyday life.
Associated Sweets Keywords
- Moon-viewing dumplings to enjoy on the night of the pink moon
- Spring soft chiffon cake that will melt your heart
- Arranged pound cake using emergency preserved foods
- Peaceful warm strawberry confiture
- Recharge your energy for tomorrow! Nut-filled energy cookies
Recommended sweets associated with recent search trends
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Recharge your energy for tomorrow! Popular sweets related to “Nutty Energy Cookies” (Cookies)
Popular sweets related to “Arranged pound cake using emergency preserved foods” (pound cake)
Popular sweets related to “Spring Soft Chiffon Cake to Unwind Your Heart” (Cakes)
Popular sweets related to “Spring Soft Chiffon Cake to Unwind Your Heart” (Chiffon Cake)
Recharge your energy for tomorrow! Popular sweets related to “Nutty Energy Cookies” (Nuts)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Recharge your energy for tomorrow! Popular recipes related to “Nutty Energy Cookies
Popular recipes related to “Heart Unwinding Spring Soft Chiffon Cake
Popular recipes related to “Arranged pound cake using emergency preserves
Popular recipes related to “comforting warm strawberry confiture
Our creative recipes
Recharge your energy for tomorrow! Nut-filled energy cookies
These cookies will help you through an anxious night. Just the aroma of savory nuts fills your kitchen, and you will naturally feel your mind unwind. Each bite of this homemade sweet is perfect for a spring evening.
material
| Material name | amount | remarks |
|---|---|---|
| weak flour | 150g | call off (a meeting, etc.) |
| unsalted butter | 80g | return something (that has been moved to a lower temperature) |
| light brown sugar | 60g | full-bodied sweetness |
| egg yolk | 1 piece | return something (that has been moved) to room temperature |
| mixed nuts | 60g | shred roughly |
| salt (i.e. sodium chloride) | pinch (of something) | flavor enhancer |
Approximate total calories: approx. 95 kcal per sheet (assuming a total of 12 sheets)
way of making
Process 1: Magic of airing
Place the softened butter in a bowl and knead with a whisk until smooth. Then add the cane sugar and salt and mix for about 3 minutes until the whole mixture is white, fluffy and light. This air-holding is the first step to a crispy texture.
Process 2: Fusion with eggs
Add the egg yolks that have been brought to room temperature and mix quickly with a whisk. It is important to emulsify the dough quickly so that it does not separate.
Process 3: Flour meets nuts
Add the flour mixture all at once and mix “cutting” with a rubber spatula. When the mixture is about half floury, add the coarsely chopped nuts. The secret is not to over-knead the mixture.
Process 4: Rest time to let the dough rest.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. This cooling process prevents the dough from sagging when baked and allows the nutty aroma to blend into the dough.
Process 5: Shaping
Preheat oven to 170°C. Roll out the rested dough to a thickness of 8 mm and cut out the mold of your choice. Even if you just roll it out by hand and press it flat, it will have a wonderful warmth that only handmade dough can have.
Process 6: Baking adventure
Place on a baking sheet and bake in a 170°C oven for 15-18 minutes. When a fragrant nutty aroma wafts through the kitchen, it is a signal that the baking is finished.
This is the secret to the delicious taste! Key Points
Temperature control of the butter is of utmost importance. If it is too soft, the dough will be sticky; if it is too hard, the sugar will not mix in. Ideally, the butter should be “pomaded” so that you can press it with your fingers and it should go in easily. Also, if you lightly roast the nuts before mixing, the aroma will be doubled and the cookies will have a deeper flavor.

Allow the baked cookies to cool completely before placing them in an airtight container. The next day, the butter will settle and you will enjoy a more crispy texture. We hope you enjoy a peaceful tea time with a cup of warm tea.




















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