Jelly
Jelly
Muffin [Parent-child art] Painting with paint! Dream Color Mini Muffins – Autumn Apples Easy Handmade
Muffin – [Golden Temptation] Melted Caramel Apple Cinnamon Muffins
dumpling (usu. sweet) – For Otsukimi: Bringing good luck! Shippo Temari Dumplings – Handmade Sweet Potato Chestnut Kabocha Recipe
Banana Chocolate Dessert – [No Oven Required] Melt-in-the-Mouth Chocolate Banana Crumble! Home Cafe Sweets
Muffin – Banana and chocolate night sky muffins for adults with a hint of mellow rum
Dishes Lightly pickled cucumbers. The vinegar made the cucumbers easier to eat.
Today, I tried making quick-pickled cucumbers. It's just a matter of slicing the cucumbers and soaking them in vinegar (and a few seasonings). The result was that quick-pickling made the cucumbers easier to eat. Eating cucumbers before a meal can help with blood sugar levels […]
Pound cake Cheese pound cake. Rich cheese flavor and firm texture.
Today, I tried making a pound cake with cheese. Since the hot days continue, I also tried chilling it in the refrigerator. The finished product had a rich cheese flavor and was moderately sweet. Also, perhaps because it had less moisture and was chilled, the texture was a bit firm […]
Rusk Bread crust rusks with extra butter. The butter flavor is still not enough.
Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, I used a microwave this time, so the texture was crispy […]
Rusk Bread crust rusks made in the microwave. A crispy finish.
Today, I tried making bread crust rusks using a microwave oven. The result was even more fragrant than when stir-frying them in a frying pan. I think using a microwave is the best way to make rusks. Bread crust rusks made in a microwave oven […]