Dishes Today, aiming for a low-calorie meal, I tried adding glass noodles to my pork shigureni. I thought the glass noodles might lose their shape when finished, but they held up surprisingly well. I added the glass noodles about 20 minutes after starting to simmer the dish […]
Dishes Today, I tried making tsukudani using only pork. For seasoning, I added sansho pepper. The finished product turned out quite spicy. I wonder if the sansho pepper made the flavor too strong, or if it was because I didn't add any vegetables, leading to too much seasoning […]
Dishes Today, I tried making pork shigure-ni with burdock root, konjac, and onion. The finished dish had a sweet and savory flavor, but perhaps because I omitted 50g of mirin, the salty taste was more prominent. Pork Shigure-ni Recipe (Ingredients) […]
Pound cake Today, I tried pouring rum over an okara pound cake with raisins. The finished product had a very moist texture. The sweetness was just right, but with 30g of rum, the aroma was too strong. If you don't like alcohol […]
Pound cake Today, I tried making okara pound cake with raisins. To prevent the raisins from sinking, it's easier to succeed if you increase the viscosity of the batter, so I added okara. The finished product, as expected, had a dry batter […]
Pound cake Today, I tried making okara pound cake with cheese added on top after baking. The finished product had a nice, fragrant cheese aroma, but the balance was a bit off: the cheese part was too salty, while the cake itself was quite sweet due to the sugar. Raw […]
Pancake Today, I tried making pancakes using a pastry ring again. I'm still not used to it, so I'm in the practice stage. The pastry ring is quite tall, so I couldn't flip the pancakes properly and spilled some batter. This time, the spilled batter was […]
Pound cake Today, I tried making a cheese pound cake with okara. I used 30g of cheese, but the finished product only had a slight cheesy aftertaste. There was no shrinkage during baking, and the inside was moist. Okara-infused […]
Pound cake Today, I tried making a pound cake with okara. I made it with a generous amount of okara and soy milk. The finished product had a strong dryness in the dough due to the okara, and it felt like it absorbed moisture from my mouth when eaten. It was a deep yellow color […]
Pound cake Today, I tried making a caramel pound cake with okara. I thought the okara would absorb the moisture from the caramel and prevent shrinkage during baking, but... Unfortunately, the finished cake still shrunk. When water gets in, it doesn't turn out well […]