Dishes Today, I tried making pork, konnyaku, and burdock root shigure-ni. This time, to eliminate uneven cooking, I stirred it while making it. The finished dish, perhaps because the simmering time was a bit short, had firm burdock root, and the soy sauce and sugar were more […] than usual.
Pound cake Today was the fourth time making caramel pound cake. This time, I made sure to burn the caramel sauce well. The finished product was a pound cake with a rich caramel flavor. However, perhaps because the caramel had a bit too much moisture, the pound cake […]
Pound cake Today marks my third attempt at making caramel pound cake. I've tried to create a marble pattern before, but it seemed difficult, so I tried mixing caramel sauce directly into the batter. When it was finished, it seemed I hadn't caramelized the sauce enough when I made it, so the appearance […]
Dishes Today, I tried making pork, konjac, and burdock root shigure-ni. The finished dish had a rich, sweet and savory flavor, with a slight sukiyaki-like taste. Pork, Konjac, Burdock Root, and Onion Shigure-ni Recipe (Ingredients) # Ingredients Grams ([…])
Dishes Today, I made simmered pork with ginger. I used a drop lid to ensure the flavors soaked in well. – The finished dish was delicious, with a perfect balance of sweet and savory, and a lovely hint of ginger. The onions were still a bit chunky, but I couldn't tell by the taste […]
Pound cake Today, I tried making caramel pound cake for the second time. When it was finished, some of the caramel had turned into candy, but there was also a liquid part, so I was able to make it reasonably well. However, I couldn't get it to swirl into the pound cake like a marble pattern […]
Dishes Today, I tried making a savory cake with wiener sausages, onions, and carrots as ingredients, topped with cheese. The finished product was quite salty overall, perhaps due to the 15g of salt in the dough and the saltiness of the sausages, making it a flavor that went well with rice. Wiener sausages […]
Pound cake Today, I tried making a caramel pound cake that I found online and looked delicious. The finished product, however, was a bit of a disaster. I messed up the caramel, and it hardened like candy, making the pound cake look quite misshapen. […]
Dishes Today, I tried simmering 1 kilogram of pork with soy sauce, sugar, and ginger. This time, I made sure to add more ginger than last time, and a wonderful ginger aroma filled the air as it simmered. The finished dish had a refreshing sweet and savory flavor with a good kick of ginger, and it was delicious […]
Pound cake Today, I tried making a savory pound cake with a curry flavor. When it was finished, despite adding spices, there was no visible shrinkage during baking. Perhaps adding more flour doesn't cause shrinkage. The taste was spicy […]